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Leftovers are one of those things that people either love or hate. I’m somewhat of a middleman there myself. And as someone who can only handle so much leftover Turkey at Thanksgiving, I needed to think of something to do with all of this bird.
Well, since I’m a bit obsessed with creating some of the best and most hearty soups around, I figured it would only be ideal to transform that leftover turkey into the ULTIMATE Cream of Turkey Pot Pie Chowder Soup EVER! (Okay, I totally just made that name up – but trust me – it tastes like all of those things rolled into one bowl).
And the best part is, since this is pre-cooked leftovers, you can make this extremely quickly in either your Instant Pot, Ninja Foodi OR stovetop! Leftovers have never been more exciting, delicious or gobbled up more quickly!
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: https://youtu.be/XEnX90t6J4E
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: https://youtu.be/HtHQGKgCETg
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: https://youtu.be/ULJl8HT-IE4
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: https://youtu.be/rjj08liF8aw
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon
You can make popcorn in your Instant Pot. It is quick and easy to make popcorn in your Instant Pot. If you haven’t taken that Instant Pot out of the box, you should and you should make popcorn.
2 tablespoons coconut oil
1/2 cup popcorn
1/2 teaspoon popcorn seasoned salt
Turn on the Instant Pot, push the saute button, and then the adjust button, this should set your Instant Pot to a higher saute setting. Wait 2 to 3 minutes until the pot heats up. Add the coconut oil, and when it melts add the popcorn. Add seasoned salt, and stir around to make sure the popcorn is coated with oil and salt. Put a lid on the pot, and once it 2/3rd’s of the popcorn turn off the Instant Pot.
https://instantpotteacher.com/wp-content/uploads/2020/01/1580055705_hqdefault.jpg360480Stephanie Manleyhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngStephanie Manley2020-01-26 16:21:452020-01-26 16:21:45How to Make Instant Pot Popcorn
This easy and delicious south indian style tomato rice is rich in tomato flavours with less masala. This instant pot tomato rice recipe can be easily adapted to rice cooker or traditional pressure cooker recipes.
https://instantpotteacher.com/wp-content/uploads/2020/01/1580052068_maxresdefault.jpg7201280Prasha in Kitchenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngPrasha in Kitchen2020-01-26 15:21:072020-01-26 15:21:07Easy one pot tomato rice recipe – Instant pot series (one pot meal)
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https://instantpotteacher.com/wp-content/uploads/2020/01/1580048432_hqdefault.jpg360480Pressure Luck Cookinghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngPressure Luck Cooking2020-01-26 14:20:322020-01-26 14:20:32Pressure Luck's Top Ten Instant Pot Tips
DRUNK CHICKEN! My family has been eating this for a number of years and I always make this as a stove top meal, however since getting instant pot, I had the luck to find a very similar recipe in one of my Instant Pot cook books. The book is called Instant Pot Obsession, by Janet Zimmerman. She refers to this type of chicken as Brazilian Chicken Thighs and it still does call for dark beer. I have always used thighs, drumsticks and even wings in my cooking. Also, when doing the sauce, you can certainly use corn starch or flour to thicken up the sauce at the end of the cooking. Dark beer or stout works best with this recipe and don’t worry, no alcohol remains in the dish. It just gives a great flavor to the dish. We have always served it over rice but you can serve it over egg noodles, spaghetti or whatever you family prefers. Below are the ingredients and basic steps for the recipe. Enjoy and leave comments if you try it on how it worked out for you. Blessings! 💞 Maria 🍎🍑☕
DRUNK CHICKEN – MAKES A SERVING OF 4.
4- CHICKEN THIGHS
1 Tsp of Kosher salt or Pink Himalayan salt
3 TBS virgin Olive Oil, or enough to lightly coat the bottom of the Instant Pot. This is for the sautéing part.
1 large onion
3 TBS of minced or chopped garlic
1 bottle of dark beer/stout
1/2 or 1 cup of chicken stock (use more if you add more than 4 pieces of chicken)
1 TBS Paprika
sprinkle of Oregano
Sprinkle of dried basil
Red pepper flakes, again sprinkle to taste
1/2 Tsp of black pepper or more to taste
Steps:
1. Brown the chicken on sauce button in Instant Pot with the olive Oil.
2. Remove to plate.
3. Add onions and garlic and sauce until onions are see through.
4. Add beer and scrape bottom of pot to get all the fried bits up. This is an important step or your Instant Pot won’t come to pressure correctly!
5. Add your spices and stir into the pot to blend.
6. Add your chicken parts back into the pot, with skin side up.
7. Lock lid of Instant Pot and set pressure on Manual for 10 minutes.
8. Do a Natural Release for 10 minutes….you will need to add a couple of minutes if you are making more chicken than just 4 pieces. Quick release after that.
9. Take chicken out of the pot and plate. Set aside.
10. Put sauce back to saute and reduce as needed. You may use some corn starch or flour to help with reduction. This should take another 3-5 minutes to accomplish.
11. Turn IP off and use ladle to dish over chicken and your noodles or rice. Enjoy!
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https://instantpotteacher.com/wp-content/uploads/2020/01/1580044796_maxresdefault.jpg7201280Maria Schlossberghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngMaria Schlossberg2020-01-26 13:19:562020-01-26 13:19:56INSTANT POT Drunk Chicken Recipe 😍 💖 – FAMILY FAVORITE | 10 MIN. PRESSURE TIME
The Stove top version of Mushroom mutter Masala has been loved a lot. It is super easy 1 pot 30 mins as well. But its summer, and no one wants all the heat from the stove in the house. So lets make this Instant Pot (pressure cooker) version!
The recipe is super quick and versatile. Add some chickpeas or other beans with the mushrooms to make it a hearty meal. Use other spice blends for flavor variations. I have been using baharat blend (recipe in everyday kitchen) in this lately. Berbere would too.
The sauce is a blender sauce( no chopping of garlic ginger required). Finely Chop the onion, garlic and use if you prefer(the blended mixture can sometimes turn green on cooking because of old garlic. Its edible, just might add some of the color to the sauce).
Then use the same blender to blend the tomato into a puree. Add to the pot with spices and mushrooms and pressure cook. Then use the same blender to make cashew cream, if you dont already have some. Use coconut milk, yogurt or pumpkin seed ream to make nut-free. Add to the pot after the pressure cooking for best creamy results.
More Instant Pot Recipes: http://veganricha.com/category/instant-pot
Stovetop Version: https://www.veganricha.com/2016/08/mushroom-matar-masala.html
📝 EASY EGGPLANT CURRY | Instant Pot Eggplant
option for making this without the Instant Pot is included.
makes 4 servings
1 tablespoon oil
1 tablespoon curry powder
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon nigella sativa seeds
1/2 onion. thinly sliced
2 cloves of garlic, minced
1 can diced tomatoes, or 3 fresh diced tomatoes (about 2 cups)
1 medium Italian eggplant, cubed
1 cup water
1 teaspoon sea salt OR 1 teaspoon veggie bouillon paste
black pepper to taste
cooked rice for serving
Start by turning the instant pot onto sauté for 10 minutes.
Warm the oil in the pot, then add the curry powder, coriander, cumin, and nigella sativa to fry for 30 seconds.
Add the onions and garlic, and cook until onions start to get tender (about 3 minutes).
Add the diced tomatoes, and stir.
Add the eggplant, water, and salt, then place the lid onto the pod. Make sure the release valve is sealed.
Turn the Instant Pot to pressure cook for 5 minutes.
Once cooked, allow it to natural steam release for 3 minutes before doing quick release.
Remove the lid, and season to taste with more salt and pepper.
Serve over rice. Try my coconut rice recipe (click the black bean stew link above for it)
Without the Instant Pot: Do everything the same in a dutch oven or large stove pot, but cook the eggplant about 30 minutes, or until tender. Add more water to make a broth if you’d like.
Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌🏿❤️ @sweetpotatosoul
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For great free vegan recipes and inspiration visit: http://www.sweetpotatosoul.com
Instant Pot Recipe ~ Instant Pot Bean Soup Recipe ~ Dried Beans ~ Learn how to make ham and bean soup in an Instant Pot Pressure Cooker.
On this YouTube video, we will show you how to make bean soup in a pressure cooker. More specifically we’re talking about making bean soup in an electric pressure cooker. The electric pressure cooker that we are using in the video is an instant pot. For this electric pressure cooker ham and bean soup recipe, we are going to use dried beans. The great thing about cooking bean soup in a electric pressure cooker is that you do not have to soak the beans ahead of time. In fact, if you come home from work and you are craving some bean soup, you can make our electric pressure cooker bean soup in under an hour. And let’s not forget the ham! This is actually a ham and bean pressure cooker recipe. We invite you to check out our instant pot bean soup recipe and let us know what you think in the comment section.
Here is the affiliate link for the vegetable chopper that we used in the video. This is the upgraded model ~ http://amzn.to/2vDzMZe
Here is the link for the instant pot electric pressure cooker that we used in the video ~ http://amzn.to/2eIZwQ4
