Tag Archive for: instant pot chinese recipes


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How to make Hainanese Chicken Rice 海南鸡饭 with a whole chicken at home.

NEW: Hainanese Chicken Rice with chicken legs in the Instant Pot
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Super fast and delicious teriyaki chicken, prepared in the Instant Pot. Enjoy!

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Andrew Lloyd Webber’s Cats changed the face of the modern musicals and remains one of the most beloved Broadway shows of all time. Since debuting in 1981 on the West End stage, Cats has smashed records and conquered the musical world with songs such as “Memory” becoming an instant worldwide hit. Using the latest technology, all the excitement, thrills, romance and intimacy of this theatrical legend have been captured on screen. Breathtaking visuals and dynamic sound (that have been recorded with a seventy piece orchestra) lead you deep into the mysterious world of Cats as you’ve never seen it before!


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Jackie Chan stars as Asian Hawk, a master adventurer tasked with retrieving lost bronze heads, originally a part of an ancient Chinese collection of zodiac busts. While wealthy entrepreneur Lawrence (Oliver Platt) dangles an enormous reward for such a find, Hawk deploys his array of high tech devices as he travels the world to help unearth the missing relics. Caught between a monster payday and the restoration of China’s past, Hawk jumps into battle, using his death-defying skills to help thwart Lawrence’s destructive plans, while hoping to secure the remaining bronze heads before it’s too late.


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When accidentally destroying his workplace gets successful salesman Teddy (Kevin Hart) fired, he can’t find another decent job unless he finally gets his GED. But two major things stand in his way: Carrie (Tiffany Haddish), a teacher with no time for grown-up class clowns, and Stewart (Taran Killam), Teddy’s high school nemesis-turned-principal who will do anything to see him fail. Now every school rule is about to be broken when they all go head-to-head in a wild battle of wits, pranks and lessons you can’t learn in books. Night School is in session!


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LINK TO COMPLETE RECIPE BELOW:
We take the iconic chicken dish and use our air fryer to make an amazing chicken meatloaf. And the creamy mushroom sauce puts it over the top!
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Instant Pot Egg Roll Bowls are a fast easy lunch that will satisfy everyone.

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A year is almost gone and it’s time to plan for our reunion dinner again. This Fortune Abalone Pot is a simplified version of your typical Pun Choi / Pen Cai 盆菜. If you still prefer Pun Choi but you want some idea on how to prepare the gravy, you can watch this video to get some ideas.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

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Ingredients:
Serves 8 – 10 pax

(A) Marinated chicken – Marinate, pan-fry then set aside
150g of boneless chicken thigh meat
0.5 teaspoon of cornflour
0.5 teaspoon of sesame oil
1 teaspoon of light soy sauce
A few dashes of white pepper

(B) Marinated Chinese mushrooms
5 pcs of dried Chinese mushrooms – rehydrated
1 teaspoon of sesame oil
1 teaspoon of light soy sauce
0.5 teaspoon of sugar

(C) Saute sea cucumber to remove as much moisture as possible
Some cooking oil
3 slices of ginger
120 of fresh sea cucumber

(D) Prawns – pan-fry and set aside
6 pieces of prawns – remove shells and veins

(E) Strain abalone & sea asparagus from can
1 can of Fortune baby abalone (keep brine for later use in this dish)
1 can of Fortune sea asparagus (keep brine for later use in this dish)

(E) Putting the dish together
1 thumb size ginger – sliced
3 cloves of chopped garlic
Marinated mushrooms (B)
1L of water
Sea asparagus brine
Abalone brine
2 tablespoons of Fortune abalone sauce
0.5 tablespoon of premium dark soy sauce
Half a carrot – sliced thinly
80g of abalone mushrooms
Pan-fried sea-cucumber
240g of egg tofu (air-fried or deep-fried)
Some cornstarch solution

Other ingredients
—-
1 head of broccolli
250g of cabbage

Line all ingredients in a claypot using cabbage as the base first. Then add gravy to claypot and bring the whole pot to a boil. Once done, drizze over 1 teaspoon of sesame oil before serving.

Enjoy!! Gong Hei Fatt Choy!! Huat ahhhhh!!!

===
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

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For more great Instant Pot recipes, please visit InstantPotEasy.com

This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster sauce. It is SO good! My recipe teaches you the easiest way to create a super flavorful one-dish meal without a clay pot or rice cooker.

Print recipe at: http://omnivorescookbook.com/recipes/clay-pot-chicken-rice

Ingredients:

For the rice
230 grams (1 cup) white rice (short round)
350 milliliters (about 2 teaspoons less than 1 and 1/2 cup) water
2 teaspoons vegetable oil
15 (20 grams / 0.5 ounces) dried shiitake mushrooms (or 2 cups fresh shiitake mushrooms)

For marinade
2 (500 grams / 1 pound) bone-in chicken leg-and-thigh portions, chopped or 4 boneless chicken thighs
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine (or Japanese sake)
1 teaspoon minced ginger
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon cornstarch

For the sauce
3 cloves garlic, crushed
4 tablespoons oyster sauce
2 teaspoons sugar
(optional) 2 cups baby bok choy, Chinese broccoli, or broccoli

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This is a real deal Genral Tso’s Chicken! I wish General Tso could come over my house, I would love to serve this to him!! He would be very proud of me!

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General Tso’s Chicken Ingrediens:
Serves 4

Marinade for the Chicken
1 lb. Boneless & skinless chicken breast, cut into 1-inch cubes
1 tsp. Baking soda
1/4 tsp. Black pepper
2 tsp. Shaoxing wine (Chinese cooking wine) http://amzn.to/1Hjxlez

For the Sauce
2 Tbs. Sugar
1 Tbs. Sambal
1 Tbs. Soy sauce
3 Tbs. White vinegar
2 Tbs. Shaoxing wine (Chinese cooking wine) http://amzn.to/1Hjxlez
1/4 cup Chicken stock
1 tsp. Corn starch

For the Batter
1 egg
1/4 cup Corn starch

For Frying & Stir-fry
Frying oil
2 tsp. Chili oil with chili flakes
5 to 6 dried chili
4 Cloves garlic, roughly chopped