TERIYAKI CHICKEN in the Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
Super fast and delicious teriyaki chicken, prepared in the Instant Pot. Enjoy!
** NEW INSTANT POT COOKBOOK! **
https://amzn.to/2MBSRDo
** SUPPORT THE CHANNEL **
https://paypal.me/flolum
** BUY ALL THE GEAR **
https://www.amazon.com/shop/flolum
** APRONS & T-SHIRTS **
https://shop.spreadshirt.com/flolum/
Instant Pot Ultra – Amazon.com
http://amzn.to/2pYJ8iE
Instant Pot Ultra – Amazon.ca
http://amzn.to/2pYGnxD
Instant Pot IP-DUO Plus60 – Amazon.com
http://amzn.to/2qFBjdN
Instant Pot IP-DUO Plus60 – Amazon.ca
http://amzn.to/2pYxqVc
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE’S CHANNEL **
https://www.youtube.com/dudelum
** LET’S CONNECT! **
Facebook – https://www.facebook.com/flolum/
Instagram – http://instagram.com/flolum
Blog/Website – http://flolum.com
Pinterest – http://pinterest.com/flolum
Twitter – http://twitter.com/FlorenceLum
CHALLENGE: Forget the bottled sauces, make your own. Get started with the basic ingredients. You'll be glad you did!
I used this video to help me with my second meal in the instant pot. Thank you very much for helping me do something I would otherwise never do! Subscribed!
Your just a great cook,,,,…….
Awesome tip about cold water and cornstarch…I never knew that. Thank You.
Love the apron !
Try adding a 1/4 cup of pineapple juice. Yum!!
How about a tip from a Dish Washer? For cleaning stubborn baking trays, pots and kettles, I use pine-sol or lemon-sol. I put a 1/4 cup in a 1 quart pot and add hot water. I scrub with what I need from that one pot. I discovered this one time when I had to clean some stainless steel tea kettles. They were taking to long to clean and the greasy stove scum that gets on them did not want to wash off with dish washing liquid. I remembered my mother using pine-sol of to clean a stove top once. I put a 1/2 cup in a sink of hot water, set the kettles in with water inside them so they would sink. After 10 minutes the kettles would almost wipe clean. You could do a video on this. I don't do videos.
Don’t have all those ingredients bummer looked good
is there anything i can use besides miren?
I have some chicken thighs and I also stopped by my local oriental grocery store (nice to have considering I live in a very small Midwest town). The lady pointed me to the Mirin and Light rice wine to mix with my soy sauce. Can’t wait to add a few spices and try. My family LOVES teriyaki chicken with rice and steamed vegetables.
Did you use regular or seasoned rice vinegar
"fresh" and buys BOTTLED GARLIC LOL
hey what was the sauces you used in this recipe
A simple though amazingly tastful recipe, glad i do try your IP suggestions here.
Had A great diner again Flo, thx👌
I'm doing this tomorrow evening. Thank you for the video!
This looks fantastic…I don't have mirren but I think it will be okay. I love that you use the broiler to carmelize everything. Yum!
I also love your Felix the cat shirt…too cute. ❤️🐾 Thanks Flo….thanks Dude. 🌻
I did not want to see how to make the sauce. So thumbs down.
Ay at the end, put on some sliced green onion and sesame seeds!
Yum! Yum! For the tumtum!!! I’m so glad I bought the mirin
Made it tonight👍mahalo
No one seems to want to post Teriyaki chicken recipes for the Instant Pot
Flo…I don't see the written recipe . You say it's "pinned"…but I dont see it…many Thx!!
At 1:48, before you add the ginger, I couldn’t understand what you were saying. “Brown” something…
Fantastic recipe! My tongue is still singing!
Got an instant pot for Christmas. Been craving some teriyaki chicken and broccoli. Going to try to find Mirin over the weekend and fix this. Everything else I have on hand. I do like white meat chicken so will be using breast instead of thighs. Figure I might need to add a couple of minutes. Looks delicious. Thank you.
This is the 4th time I've searched for "instant pot …something" and you've come up in the results. It's also the 4th time I've enjoyed the video, your presentation style, advice, instruction and resulting flavour profiles. Might as well subscribe, eh? Thanks! 😀
I always like to make my own sauces. Disappointed to see you use preserved garlic instead of fresh. It makes a huge difference. If you're making it fresh, use fresh garlic.
I love watching your videos for sure, however I really enjoy the relationship you and da dude have!!!
I love watching you and you are an amazing chef! I thought the teriyaki sauce was too salty for my taste. I also did 8 minutes and my chicken was still quite pink. I think next time I will try low sodium soy sauce. I love learning how to make all the sauces. Thank you for sharing your knowledge with all of us!
Hi Flo. I don’t have a broiler. Can I brown the chicken first and then cook it like you do your chicken adobo? Really enjoy your videos! Thank you!
Hey Flo, do you have a cookbook? If so, you should make one. It would be a top seller. Thanks for the easy to understand clips on delicious foods.
Haha love your instructions ….. feel like I’m being taught by a family member …. who has patience 😂
Can I brown the chicken by sautéing skin side down before cooking the chicken with the trivet in the IP? OR is using broiler the best for browning skin?