Hainanese Chicken Rice 海南鸡饭 – Pressure Cooker
For more great Instant Pot recipes, please visit InstantPotEasy.com
How to make Hainanese Chicken Rice 海南鸡饭 with a whole chicken at home.
NEW: Hainanese Chicken Rice with chicken legs in the Instant Pot
https://www.youtube.com/watch?v=VcPDIU53zcM
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One our family favourites! I think I still prefer making it on the stovetop but the pressure cooker makes it a little faster.
Some of you have shown concern for the pink tinge of the chicken. According to the USDA:
“Darkening of bones and meat around the bones occurs primarily in young (6-8 weeks) broiler-fryer chickens. Since the bones have not calcified or hardened completely, pigment from the bone marrow seeps through the bones and into the surrounding area.
Chemical changes occur during cooking. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Often meat of younger birds shows the most pink because their thinner skins permit oven gases to reach the flesh. Older animals have a fat layer under their skin, giving the flesh added protection from the gases. Older poultry may be pink in spots where fat is absent from the skin. Also, nitrates and nitrites, which are often used as preservatives or may occur naturally in the feed or water supply used, can cause a pink color.
If in doubt, use a therometer. The meat is safe to eat when all parts have reached a safe minimum internal temperature of 165°F as measured with a food thermometer.”
Thanks Flo for the recipe.
Instead of putting in water. I wrapped it in a bag and put in the Freezer for 1:30 hour.
OMG Flo, last time I cooked this, it took like two hours on the stove. Thank you so much for posting this recipe on YouTube. Saves a lot of time and money w/ instant pot! I made this for Chinese/lunar New Year this year. Tasted just like the restaurant, but WAY BETTER! SO easy to make with the instant pot. I’m never going back to the stove for this again. LOL Happy Lunar New Year 2020!! 🎉🍊🧧
One of my favorite recipes from you!!!
One of my fave asian meals ever..simple, clean flavours
May I know where to get a running chicken? I didn't see it at Walmart.
Yes mincing is the way to go, no food processor muck ! Beautiful presentation ! I think I would like to see you use the wok style method,please.
That looks delicious! I’m definitely going to have a go at i. I must ask, have you not thought of trying the Ninja Foodi? (Or maybe you have) The one thing I love about it is that it’s bowl is non-stick. I’ve had mine since October and the finish hasn’t deteriorated even slightly.
This chicken doesn't look appetizing, unlike the choy yin kai with its yellow skin. I doubt it tastes good
I just can’t get past the chicken skin looking and feeling like that. I’d have to remove it.
Hi Flo and Dude. I’ve been watching and re-watching many of your videos today-had a hankering to cook and you’re my go-to cook… I want to try this recipe. One thing I wasn’t sure about is the skin of the chicken which is soft. Do you generally eat the skin? I tend to like any chicken skin crisped up…. Your thoughts?
Today I cooked this recipe for our grandkids who are spending the night with us. I did it with a Instant Pot which I had it for a few months ago. Cooked with high pressure for 17 mins for a 3 lbs chicken. The chicken turned out pinky li ke yours especially near the bones when cut. I have to add another 8 mins to get rid of the pink tinge. I have tried the stovetop method before but I prefer the instant pot simply because the meat is sweeter and tender. The former way is whole lots of hassle-free and less time-consuming. Thanks for sharing.
When pressure cooking, Could you add chicken stock or more water to make chicken rice soup ? I’m cooking tomorrow night.. 🙂 Thanks for your video
Chicken looks raw
Hi..How come you didnt press the rice button instead of manual? Is there a reason for this? Thanks
Bless you, Flo, for being so honest about the product.
I am so going to make this! I have the Instant Pot, but I will do it anyway. I always have ginger, and I work at Sprouts, so a bunch of spring onions is a 50¢ grab during break.
So I have a regular instant pot. Do I cook for 17 mins or 17+12?
Loved this recipe.. had to watch again!
I just subscribed because I love how informative your videos are. I just got an insta pot and haven’t used it yet. Today will be my first try.
this dude is honest
I made this today. Brought back memories like soul food often does. I had a small chicken, instant pot and although I cooked for 17 minutes, it was a bit under cooked. Your process was easy to follow. Thanks.
I am trying this today; after watching this video at least 40 times (slight exaggeration) enjoy you both, I even like Dude's spam fried rice!!
To me the chicken meat looked pink and not cooked thru…is it meant to be still a bit raw?
… hey nann dont make it badd.. sing a sad songg and make it better..na nana nanana-na nanana-naaaa heyyy nannn
This was amazing! Ginger/Green Onion condiment ftw! Even my picky children loved it! Thank you!!!
what I hate the most about the cold water part is that it halts the cooking, narrowing the margin of error for having an undercooked inside.
what I hate the most about the cold water part is that it halts the cooking, narrowing the margin of error for having an undercooked inside.
Wife is so beautiful and love ure family
Going to try this tonight I’m using my instapot for the first time this looks so tasty 😋 thanks for sharing 👍🏼
Lovely!! I will have to try. Thanks+++
It is NOT pronounce as "Hei", but "Hai". Get it right when you are cooking it!
Hey where is the chilli sauce? Chilli sauce is the soul of chicken rice!
I am so happy I found your YouTube channel!!
I have a Muller pot but it does the same thing.
Any way to mod this for soy sauce chicken ? I guess would need to modify for submersing the chicken to get the soy coloring.
Love this recipe… this will be my first instant pot try. I will be buying a second ring. Definitely looks like chicken could have used more time.
You can do this with a normal rice cooker….