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If you are new to the Instant Pot, this recipe is PERFECT for you! Or even if you have been using the Instant pot for awhile, this is a perfect one if you are in a hurry! The best part about this Teriyaki Chicken is that you can throw it all in and cook!
Instant Pot Taiwanese Beef Stew (Paleo Whole30 Instant Pot Recipe)// Looking for an easy and super delicious Taiwanese Beef Stew Recipe? This Instant Pot Taiwanese Beef Stew video will show you how to make a pot of fall-of-the bone tender beef shanks in pressure cooker fast!
This Taiwanese beef stew recipe is written based on the original Taiwanese beef noodle soup. I made the recipe more hearty, low in sugar, low carb, and healthy and absolutely delicious! Best of all since they are made in electric pressure cooker, they are ready in no time.
If you love a pot of healthy low carb Chinese beef stew, don’t miss it!
Thanks for watching!
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Who doesn’t love a night out at a Hibachi restaurant like Benihana (or Gasho of Japan from where I’m from)?! Crazy chefs, silly gags, yummy food and gathering around a table with friends and family – or sitting awkwardly with strangers. The only thing I don’t care for is smelling like I took Hibachi steam bath every time I leave!
While I love ordering steak, shrimp, chicken and veggies, my favorite thing at any Hibachi place is the Hibachi Fried Rice that is served at the top of the meal. This is a very simple and light fried rice that isn’t doused in oil, has a delicious sesame/veggie flavor and is very satisfying – especially with some homemade Japanese mustard sauce or ginger sauce added at the end. It is perfect as a compliment to any protein or simply to eat by itself!
And the best part? Thanks to cooking it in your Instant Pot, your clothes won’t smell like you just exited a Hibachi sauna!
After many requests from you, I finally got a pressure cooker. An Instant Pot to be exact! In this video I show you how you how to make this delicious classic, Thai Massaman curry, that would normally take 3 hours to make, but we can do it in just 1 hour in the Instant Pot or another pressure cooker you have.
You can also use this video as a guideline for how you can turn a Thai curry recipe that you already have, and modify it to work with an Instant Pot. Enjoy!
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
This is an off-the-bone pork recipe – one that you must must must must try. No joke – try! Okay, I’ve nothing much to write because I’m on a holiday. Pardon us okay. 🙂
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler — so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 – 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 – 7 cm)
1 thumb size young ginger – minced
2 pieces shallots minced
4 cloves of garlic – minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs
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Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
https://instantpotteacher.com/wp-content/uploads/2020/01/1578290828_maxresdefault.jpg7201280Spice N' Panshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSpice N' Pans2020-01-06 06:07:072020-01-06 06:07:07Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
Sharing an easy Instant Pot recipe for Vietnamese Caramelized Pork and Eggs (Thit Kho Trung). Make this delicious Viet dish quickly in an electric pressure cooker without skimping on authentic flavors and quality. Give this recipe a try!
9 large eggs
2 lb pork sirloin roast (or pork shoulder or butt)
1 lb pork belly
1/4 cup fish sauce
1/4 cup sugar
2 garlic cloves
1/2 brown onion
2 1/2 cups coconut water
2-3 cups hot water (adjusted as needed)
1/2 tsp black peppercorns
Yields: 4-6 servings
Nguyên liệu:
9 cái trứng
900 g thịt heo nạc lưng
450 g ba rọi
60 ml nước mắm
50 g đường
2 tép tỏ
1/2 củ hành tây
600 ml nước dừa
480-720 ml nước nóng
1/2 m. cà phê hột tiêu
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If any a soup carried magical curative properties, pho ga or Vietnamese chicken noodle soup is the one this is the one – scented with star anise, cloves and Thai basil – it’s the stuff of champions, but can you make it in 30 minutes?
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https://instantpotteacher.com/wp-content/uploads/2020/01/1578278866_maxresdefault.jpg7201280emmymadeinjapanhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngemmymadeinjapan2020-01-06 02:47:452020-01-06 02:47:4530-minute?! PHO GA Vietnamese Chicken Noodle Soup INSTANT POT Recipe Test