Chinese Spare Ribs with Black Bean Sauce | Childhood Favourites
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These Black Bean Spare Ribs were a childhood favourite and a dim sum & family staple. Simple and fast to make in your Instant Pot pressure cooker.
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"I normally don't buy products from China" Wow! That comment hit a nerve. That was a awful thing to say.
Loooove your channel!!!❤️❤️❤️🍽👌🏼
You cook many recipe like my mom. Thanks for keeping the recipes alive, mom never gave me the ingredients, so I had to watch which was no fun as she was stubborn to share it.
Yes, pie gwat with hock au.. Delicious. I love it over rice. I think it must be a money maker dish at the dim sum (yum char) houses because of the small portions served.
::Watches Flo flavors the chinese spare ribs in slow motion: YES, YES, YES O_O.
Thank you for a wonderful video!!
I love how you two are both best friends and husband and wife (or should I say wife and husband).
Life saver. Thank you my favorite meal.
You are appreciated! Thank you for sharing!
Great recipe! This is one of my all time favorite dishes to eat at dim sum restaurants. I only recently have attempted to make this dish at home with a steamer. I have never tried it in an Instapot, but I will definitely try it out when I get home! Thanks!
2 Lb per $ 17 dollars???…… that’s beyond crazy, I got 2.2 Kilos per $ 14.50 Cad on Costco, anyways, I saw your recipe and I will tryout tonight’s, I got insta pot too, looks amazing, I’ll let you know how it goes!!. 👍👍👍👍
2 lbs of ribs for $17.00? That’s insane
Made this dish this past week and it was so good!!! Definitely a childhood fav of mine as well. Reminiscent of Dim Sum on the weekends with family. Now my husband and I live about 3-4 hours from LA and although my family still lives in southern cali and we visit every month or two, we are definitely NOT spoiled with good, authentic Asian food as it is very lacking where we live now. Time to roll up my sleeves and make my own! I have to say, this recipe was easy and delicious! I will definitely make it again!!! Your channel has been a wealth of knowledge, inspiration and confidence booster when it comes to learning how to use the IP. I was so intimidated at first, but almost 1.5 years in, and I'm loving it and can't imagine my life without it. Thanks to channels like yours, it makes it easy and approachable! So thankful I found you guys on youtube from your Costco video! hahaha
P.S. might I suggest that Dude demonstrates his knife sharpening expertise on the channel at some point? I've been meaning to get my hubby to learn how to do it so he can sharpen my knives!
Did you let your IP release naturally or quick release?
Ten dollars a pound for ribs??? goodness. I hesitate buying ribs when it's over $3 a pound. I noticed our local Costco now sells spare ribs already cut up into strips like you have it and, if I remember correctly, it's about $3.50 a pound … I should ship you guys a container of ribs. And if Dude ever needs an apprentice to take the load off of him having to do "the Taste" .. sign me up!
Yum! Aside from white rice what else would you serve with this?
Trying out this recipe now!! wondering if you could advise whether I should cook 1 lb of the ribs in less time than 15 min? Thanks in advanced! I love your channel!
Hi Flo and Dude, would you please shoot a video about which grocery you go to or recommend? I love your videos! Everything i see you meat in your videos. All so pretty and balance fat. I visit several asian market; none of them have good quality meat. I still get meat from superstore or costco and it limits my choice of meat; dishes i make. T&T supermarket isn't my choice when it comes to meat. I usually get Asian snacks and skincare product from them lol
@Tina Smith, did you get my messages since receiving your IP? I sure hope so. Thank you so much for the IP, making ribs today! ❤️
This is dope her vibe is very welcoming. ✌️
Hello,
Thank you both so much for all you do to teach about cooking. I was wondering if it was a quick release after the 15 minutes? Also, I didn't know that you could use plates in the instant pot. Cool!
Tina Smith, I have messaged you a few times, I received the IP on Friday, and have made her potato salad and tonight I made Teriaki Chicken and it’s like my food is so flavorful! I never knew I could cook this well. So thank you Tina for the IP and the extras too.
Tina Smith, the Instapot came! Not only was postage very expensive, I was very surprised with all the gifts you sent also! Rice, vinaigrette and fermented black beans. All I need to find is the wine and I will look for it when I go shopping. I’m so so appreciative Tina and I’m so excited to learn to use this. I promise I will pay it forward. I gave you my email and if you email me I will let you know how this goes.
Your cooking reminds me of my mom’s cooking. Unfortunately she passed away young so it’s nice to see what is actually in many of her Cantonese dishes. When I ask an aunt she would say a little of this a little of that. There’s never quite a recipe. The spare ribs was one of my favorite as a child as well.
Really? As a Chinese person, you don't "normally buy products from China "…you just lost me as a follower. So why buy anything from the Asian mkt if it's so repulsive to you.
You said sounded like aim ma. And close caption is IMA. Wow, Kapampángan heritage!? No wonder you’re an awesome cook! tell IMA she is awesome!
Good morning, how do I print out a recipe. I did sign up for Patrion
Lol, nice save in the intro, Dude. Great video. Got to work on some black bean sauce.
Hello Tina, I live in Longview Washington 98632, silly question, how will I know? Do I just go to the post office and ask? I’m clueless about that.
I thoroughly enjoy watching your videos! They are well planned and so pleasantly presented🥰👏🏼👏🏼🌹
This looks delicious 😋 My family will love 💕Do the fermented black beans in bag have better flavor than the black beans sauce that comes in jar?
Grew up on this, and I still make it now that I’m a mom. My learned recipe omits the oils, but includes light soy, oyster sauce, and dried orange peels. I recently adapted this to use boneless pork shoulder ( on sale of course) since my kiddo gets impatient with the bones. My mom had this giant skillet that I swear she only used to make large cake pans of these ribs, and to fry up smelt (also with black beans). The sauce is amazing on rice! 😁 thank you for sharing this recipe and technique.
Another one I can't wait to try!!! 🙂 You guys are the best!