Chicken Congee 雞粥 – Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
Congee 粥 is a type of rice porridge that is warm and comforting. Perfect for a rainy day. Make this easy chicken congee 雞粥 in your Instant Pot.
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Hey Everyone! To get a less thick consistency, start with 1 1/4 cup of rice. But if you like it thick like this, then go for it! Enjoy!
Do you have a good Fish Congee IP recipe? I love this one so much and make it often but love Fish ones as well
your 1:6 ratio is gonna be in the textbook somewhere. that is like a nobel prize level discovery there.
do you have the ratio if we want to use brown rice (diabetes, can't do white)
how many servings will this yield..is it ok to remove skin from chicken
We dip the Chinese donut into our congee to allow the congee to absorb into the donut before we bite into it. Yummy! As for the Chinese donut, it is lightly precut into 2 halves before they deep fry it. Therefore, you have 2 halves. Lastly, my father adds small tiny cuts of ginger into the congee. It gives it a really good flavor to it.
Hey, whatever happened to thousand year old preserved duck eggs?(pay-don), I think I'm getting hungry.
Thank you for this recipe!! We have been driving almost an hour to get this at a restaurant :).
There are so many delicious toppings that you can add to congee. My two favourites are: 1. sesame oil, soy sauce and a touch of chili oil and 2. kimchi (I rinse it so it's not as spicy). Soft boiled or poached eggs are great on top, too. It's one of the best comfort foods ever!
Looks yummy!! Can I use brown rice instead? Or a mix of brown and white?
Never had congee before, but it looks good!
I'll make some when it's cold outside, right now it's too hot.
AZ USA, gonna be around 100 degrees…
Thank you, thank you now I can try congee so simple will try but I have a 3 quart
OMG thank you do much for this recipe. My girls (3 & 6) absolutely love this and it is my go to when it's cold and/or I have no time. Plus it's sooo good.
I just discovered your channel Flo, wow you are so awesome, I learned so much..thank you❤️
❤️
Hey Flo, Where do you buy your donuts ? I notice lot of chinese bakeries here stopped making them. 🙁
How come you don’t use porridge setting and just pressure cook?
Does the ginger break down if put in at the beginning?
I look forward to making and trying this 💜
when you make chicken jook, have you tried 'marinating' the rice with some thousand year old eggs ?
Such a fun channel. I'm glad I stumbled on it. I'll have to watch back through a bunch more recipes. 🙂
Thanks for sharing, Flo and Dude 😀 I just made this today. It is definitely comfort and "sick" food, but in a good way. So very soothing. Cheers !
how long does this keep?
Hi Flo, I see other recipes use high pressure. What is the rationale of using low pressure instead of high pressure/porridge button? Appreciate the help
Hi,
I like to make a comment about the Chinese donuts, l like it crispy so I usually would put the Chinese donuts in toast oven at low temperatures for 5 to 10 minutes before serving.
That looks like such a comforting dish. Count me in as one of those telling Dude to cool some of the heat off that serving right before he went in for the burn, lol. I'm going to cut your portions in half since it just us two and see how hubby feels about it. For his add-ons I'll include some crispy bacon bits, diced red onion instead of the green and red pepper flakes. I have to expand his culinary horizons in baby steps. I hope we don't need to use this as sick food and just as a warming meal after a cold winter's day. Thank you Flo and Dude!
Congee was the first thing I made in my instant pot. I like mine with chicken and fried garlic. My mother in law taught me how to make.
My wife and I got an instapot for Christmas, and we've been bingeing all your videos!! =D
Love your videos! Does the skin on the chicken add extra flavors to the end results?
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Flo – so cute and friendly /like able. Dude – goofball ❤️
Love you guys!
Missing the Chili oil. 😋
Great video, think I'll give this a go this week. Can I ask why you use low pressure?
I guess the base porridge is supposed to be fairly bland and the flavour comes from the condiments?
I'd like to say something about you cooking. You look great.!
As I noticed you have a Bluetooth model, would you consider sharing the scripts you write (if you do?)
It is really helpful to use the app to just send the script instead of manual.
That dish is looking so delicious and I may end up making it. Thanks for sharing, and I wish you all a wonderful week.
Love it!!!!!
For the “you tiao” – I believe the dough is actually two long slices that are “glued” together (with water) prior to frying. That’s why it looks like it’s split in the middle. 🙂
Your cookbook arrived today! A little warped from the weather but readable. I see the salted pork congee recipe! But I have to say it's so nice to watch the video :-). Can't wait to try the recipes!
I had tried congee several times while in China (usually at the hotels breakfast buffet's), where it was really soupy, thin and bland. Quite frankly, I thought it was awful and couldn't understand why anyone would want to eat the stuff. However, this recipe looks completely different, and I will be trying it sometime soon.
When I first got instant pot I was cooking this dish accidentally 😉, my husband was complaining that I overcooked the rice. Now when that will happen I will just explain that it’s congee, he,he. I’m from Eastern Europe so that’s why I didn’t know about this dish. By the way, I really like your channel, thanks for educating us.
"OH HOT!!" Just curious… Do you ever just take a small taste BEFORE you do the "Taste Test", NOT-REALLY-GAY-DUDE?
<3 "Gong show of a day." That cracked me up, thanks for being so down to earth, I really enjoy your videos. I use the term "gong show" a lot too, and it seems my days are more often than not lately lol.
As a person with baby hands my thumb is about 1/2 the size of most women and 1/3 most men. So thumb size and hand fulls mess me up lol
You two are a cute couple and I wish I lived in Canada.
I’m going to try it with Cornish game hen. Maybe two. They’re pretty small. Looks delish!
I like mine with East Indian pickles, either lime or mango…yum!