Instant Pot Massaman Beef Curry – Thai Pressure Cooker Recipe แกงมัสมั่นเนื้อหม้ออัดแรงดัน
For more great Instant Pot recipes, please visit InstantPotEasy.com
After many requests from you, I finally got a pressure cooker. An Instant Pot to be exact! In this video I show you how you how to make this delicious classic, Thai Massaman curry, that would normally take 3 hours to make, but we can do it in just 1 hour in the Instant Pot or another pressure cooker you have.
You can also use this video as a guideline for how you can turn a Thai curry recipe that you already have, and modify it to work with an Instant Pot. Enjoy!
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/instant-pot-massaman
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
ty & you seem so sweet 🙂
Hi Pailin! Great video! I love your channel! What frying/sauté pan are you using! Thnx and kind regards from LA!
I just want to say that I have finally put my Instant Pot to use and love it so much, but have not made that dish yet, but have tried other dishes similar to it and they tasted great. Boiling eggs is one of the main things I make in the pot and they come out perfectly using the attachment used to do that with inside the pot.
สงสัยอยู่นานแล้วว่าหม้อแรงดันจะใช้งานกับพวกกะทิได้มั้ย สุดท้ายได้คำคอบแล้ว ขอบคุณสำหรับสูตรครับ
Hello Palin,I love your recipes,thankyou🙏🏻 If I don't have shrimp paste,can I use fish sauce instead? Thankyou xx
Love massaman curry, doesnt it have lemon grass
Oh my God…you are super pretty! Thank you for the great recipes too! 😉
Hellooo I wanna try this recipe today but I realized I ran out of red curry, only have the green one. Do you think that will work?😬 Thanks
I love your recipe, and the “semi” homemade massaman paste is absolutely GENIUS!!!!
It’s cooking in the instant pot right now!
Nice video, you have such a sweet charm 🙂
Need to get a new pressure cooker scafe.shop/pc1?31 are any on this list worth the price?
I've never heard of putting a cold cloth on it. You can put the cloth over the vent when you release it… then it's not so aggressive 🙂. You would have to fill it up a lot more for anything but steam to come out…
And you can pressure cook the potatoes with it. Instead of cooking the meat for 30 minutes, cook it for 15. Put the potatoes, etc in then pressure cook for another 15. That way you don't end up over cooking the meat. 🙂
Did you put the lid back on for the potatoes and onions?
Quick tip: If you're quick releasing the pressure cooker & it starts spewing anything other than steam, reclose the seal & let the pressure drop naturally for a couple of minutes before trying again. Makes too much of a mess otherwise, especially if you've got a full pot.
Not sure if Massaman or Ḿamasang Curry.
I love #Instantpot and I love this recipe. I am wondering if you will be posting "Instant Pot" versions of your old recipes in the future? like yesterday, I was making your Sticky Rice and Mango recipe and thought I wish I knew how to steam sticky rice with Instant Pot (after some research, I made it work but I sure would love to see how you'd make it. I love your cooking instructions and methods.)
เพิ่งได้มาเมื่อเช้า…ของขวัญวันเกิดจากสามี หิ้วมาจากเมกา เค้าบอกว่าที่นั่นฮิตกันมาก ส่วนตัวไม่เคยใช้เลย ขอบคุณสำหรับวิธีการใช้และสูตรนะคะ
What about air fryers? Can an air fryer fry tad man ( curried fish cake)?
this looks really good and you explained your steps really well 🙂 great video!
i thought instant pot has browning sauteing function to sear meat??
Nice and yummy dish, the gadget sounds too complex!! We have a simple version of this in India called," pressure cooker" results are similar and we add everything it sauteing the veges n meat along with spices but we don't use coconut milk but water!! However your dish looks delicious.Love you Pailin n Craig.
She's too hot, I can't watch these without getting distracted…
I really appreciate how clean everything around you is. Love from Germany!
all in potatoes and all ive cooked in pressure cooker since sixties its ok
Yessss please do more instant pot videos! =D
I just made this and it's the perfect "easy" recipe for massaman
This was excellent. We have an older, not so fancy pressure cooker so the sauté part required more attention but daggum this was really good. The Jasmine rice works perfectly with it.
Hey there! Could you try to adapt your Rendang recipe to work with a pressure cooker? I would love to try it, but it takes so long and I happen to own a pressure cooker, so…I imagine you cook the meat in the sauce under pressure, then open the lid and let it reduce, but do you adjust anything else, like the amount of coconut milk? Sorry, startet rambeling here. I´d be thrilled if you could make a video about this. I wish you and your growing familiy all the best!
that machine looks so confusing! and even potentially dangerous, just saying… better just to cook the normal way
Palin, you and Adam are funny. Love seeing you two laugh!
U can steam the potatoes in the microwave, I would have put the onion in with the beef. I did this for mother in law who is Kehmer she said "it good". But yummy in my tummy