Tag Archive for: instant pot bbq chicken from frozen

Deer Chili Recipe – Deer Meat – Crock Pot Venison Chili


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Venison Chili Recipe – Homemade – This is my Homemade Chili Recipe made with Venison (Deer Meat). The Venison was provided by Masters of the Game LLC, Joe Washington Sr.

Venison Provided by: Masters of the Game, llc
https://www.youtube.com/channel/UC-sGdNHdeaJITT-EJ12wo0Q

Rating – 6

Ingredients:
1 1/2 lb Freshly ground Venison
1 1/2 lb 1″ cubes of Venison
1 lb. Spicy Italian Sausage
2 cans of Kidney Beans (15 oz.)
2 cans of Small red Beans (15 oz.)
4 cans of Stewed Tomatoes (14.5 oz.)
1 Onion
1 Green Bell Pepper
1 cup of Celery
2 cans of Tomato Paste (6 oz.)
3 Beef Bouillon Cubes
1/4 cup Chili Powder
1 Tbsp crushed Garlic
1 Tbsp Brown Sugar
1 Tbsp Worcestershire Sauce
2 tsp cumin
1 tsp Basil
1 tsp Black Pepper

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Keto Buffalo Sauce Recipe – Sugar Free, Gluten Free | Keto Recipes | Keto BBQ sauce


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Written recipe: https://www.ketomealsandrecipes.com/recipe/buffalo-sauce/
If you love the hot and spicy taste of an authentic buffalo sauce, you will love this easy to make, Keto Buffalo Sauce. It takes less than 10 minutes to make, and uses all the same ingredients as the original Buffalo Wings sauce which was created in Buffalo, New York in 1964. In this recipe, I use the original flavour of Frank’s Red-Hot – which was the secret ingredient in the original Buffalo Sauce. In this video, I explain how to get a perfect velvety hot and spicy Buffalo sauce using fresh, creamy butter, a key ingredient and base for the keto sauce. With this Keto Buffalo sauce, you can make your own homemade restaurant style Buffalo wings, Buffalo cauliflower bites, and many more tasty recipes.
#ketomealsandrecipes #ketosauces

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Carolina Vinegar Sauce – BBQ Sauce Recipes #3


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Pigskin Barbeque Presents….. Carolina Style BBQ Sauce
This vinegar based sauce with it’s roots in the Carolinas, is our adaptation to a classic that is easy to make and great on pulled pork!

Give it a try and let us know how you like it!
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RECIPE:

1.5 Cups Apple Cider Vinegar
1/4 Cup Water
1/2 Cup Beer
3 Tbsp Dark Brown Sugar
1 Tbsp Red Pepper Flake
1.5 Tbsp Kosher Salt
1/2 Tsp Ground Black Pepper
1 Tsp Paprika

Place all ingredients in a small pot, stir and mix well, bring to a boil to cook the alcohol off, remove from heat and allow to cool some.
Pour over pulled pork and enjoy! Make 2.5 cups of sauce, enough for a 8 pound pork shoulder.

Be sure to leave a comment telling what you liked and disliked about the sauce.

Also be sure to tell us what BBQ sauce you would like to see us make in the future!

There you have it! I hope you enjoyed our BBQ Sauce Recipe.
Let us know what sauce you’d like to see in future videos in the comments section below.
Pin this to Pinterest so you can share the sauce recipes you like with friends.
Remember to subscribe, follow us on Twitter, and like us on Facebook to get the latest updates on barbeque related topics.
Want other cool BBQ Sauce recipes?
Check out the list of other sauces on the website http://pigskinbarbeque.com

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How to Cook Corky’s Ribs


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Ribs 101 – Jimmy Stovall from Corky’s BBQ gives us some tips on how to cook Corky’s Baby Back Ribs. Impress your guests with Memphis-Style BBQ in 30 minutes.

Shop Corky’s: http://qvc.co/CorkysBBQ

Hi! Jimmy Stovall here from Corky’s Bar – B – Q from Memphis, Tennessee. I’ve got your baby back ribs and I’m going to show you the perfect way to cook them at your house every single time. All you do is thaw them in your fridge overnight or if you’re pinched for time, put them in some water in the sink for about 45 minutes and you’ll get them just right. Get you a sheet pan, and some scissors, cut the end off, it couldn’t be simpler. The sauce is already on there. You just take them out of the package just like this and onto the pan. Look at that big old slab. Extra sauce, that’s the best part. Liquid gold right here from Memphis. Squeeze the sauce down into that pan. You can save that for later for dipping or basting. Once you have them on your sheet pan, put a little bit of that extra sauce that we squeezed out of the bag right on top of there. That’s going to caramelize right down onto the ribs as they’re cooking. And here’s a tip that makes the ribs tender and juicy every single time. Take a little bit of water, just a little bit to fill the bottom of that pan up and keep that moisture in. Then cover it with foil. This is going to keep the ribs tender and juicy every single time. Put them in a 350 degree heated oven for about 30 minutes and then they’re done! Just like you went to the restaurant. Now I’ve got these out of the oven, peel this foil back and smell that aroma of down home Memphis barbecue. That’s the best part. Each rack serves about 3 people, but if you cut it into 2 and 3 bone sections, look how tender that is. Just falling right apart. That’s what you want with this barbecue. This goes a lot further. Put it on a tray, serve it with your favorite baked beans, coleslaw, corn on the cob just like we do at the restaurant. Your friends and your family will absolutely love it and all you did was cook them in your oven for 30 minutes. Now roll up your sleeves and dig in and enjoy some Memphis barbecue. By far, my favorite way to cook these ribs is to bring them outside and put them on the grill. Heat your grill up to low to medium heat, Put them bone side down, so the bones heat up slowly. Get that meat nice, tender and juicy. You’re going to flip them every 5 minutes or so for 15 minutes and you can baste them with that extra leftover sauce from the pouch that you put into the pot. You can’t get any better than this right here. Real Memphis barbecue.

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Do You Need Any of These Microwave Cooking Gadgets? — The Kitchen Gadget Test Show


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On this episode of the Kitchen Gadget Test Show, host Esther Choi tests four different tools that claim to help you crisp, steam, grill, and pressure cook in your microwave.

Check out the gadgets:
Silverstone Microwave Pressure Cooker ►► https://amzn.to/2VEils4
Maconee Microwave Sandwich Maker ►► https://amzn.to/2Yn9MPg
Lékué Sushi Kit ►► https://amzn.to/30lVz6U
Copper Chef Microwave Grill ►► https://fave.co/2P1iHlX
See all the kitchen gadgets reviewed by Eater ►► http://bit.ly/kitchengadgetguide (We may earn a commission if you purchase.)

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How to Cook Fall Off the Bone Baby Back Ribs, with the Power Pressure Cooker XL


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Former superstar WWE wrestler, trainer and actor Gene Snitsky takes a short break from cracking ribs to turn on the Power Pressure Cooker XL for the best, most tender Baby Back Ribs you’ll ever enjoy. In just 30 minutes, the Power Pressure Cooker XL makes cooking up great baby back ribs a snap. Just season the ribs with your favorite spices for one half-hour before putting them in the inner pot. Press the SOUP/STEW button and presto … Baby back ribs like you’ve never had them before!

Links:
Power Pressure Cooker XL- http://www.powerpressurecooker.com
Fusion Life Brands Facebook- https://www.facebook.com/fusionlifebrands
Fusion Life Brands Twitter- https://twitter.com/fusionlifebrand

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Introducing the Instant Omni Toaster Oven


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Instant™ Omni™ Multi-Use Toaster Oven is perfect for home cooks who want fast, nutritious, easy meals every day—at the touch of a button. Toast, air fry, bake, broil, roast, reheat, rotisserie and more for delicious results every time.

Buy yours: https://bit.ly/2VBvCyn

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Ninja Foodi & Ninja Foodi Grill Korean Chicken Thighs & Jasmine Rice


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We use both the Ninja Foodi and the Ninja Foodi Grill to make these delicious Korean chicken thighs served over a bowl of jasmine rice. We air crisp the chicken thighs using the grill and the Ninja Foodi to make the delicious sauce and the Jasmine rice.
Stay tuned to the end of video as my brother always has perfect timing when I’m cooking-lol. Just in time for dinner-lol.
Thank you very much for watching!

Other videos using the Ninja foodi Grill
Chicken Parmesan. https://youtu.be/gxJ150XaVwE
Calzones. https://youtu.be/0P9g5UO9–0

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Korean Chicken Thighs with Jasmine Rice

2 Lbs. boneless chicken thighs(4 large)
2 sliced scallions
2 Tbsp soy sauce(low sodium)
1 1/2 Tbsp rice wine vinegar
1 Tbsp Gochujang
1 Tbsp brown sugar
1 Tsp sesame oil
Whisk the ingredients above and pour over chicken thighs and let marinate for 20 minutes.
Gochujang Sauce
4 Tbsp butter
1 Tbsp grated ginger
1 Tbsp minced garlic
2. Tbsp soy sauce (low sodium)
1/2 cup gochujang
2-3 Tbsp water
3-4 Tbsp honey
Using Foodi on sear/saute HI. Melt the butter-then add garlic and ginger saute for less than a minute then add rest of ingredients and whisk together. Let come to a simmer/boil-do this for about 2 minutes. When it is starting to get a little thick turn off Ninja Foodi and pour into a bowl and set aside.
Jasmine Rice.
1 cup jasmine rice (rinsed)
1 1/4 cup water
1/2 tsp kosher salt
I used the pot in pot method. Pour 1 1/2 cups water into the Ninja Foodi bowl Place the 1 cup of rice and. 1 1/4 cup water, and 1/2 kosher salt into the pot in pot-stir. Place cover on pot in pot and Place trivet with pot in pot into foodi .
Place pressure lid on, select pressure HI time 6 minutes, then do a 10 minute natural release.
Preheat Grill 390F
Chicken Coating
1 1/2 cups flour
1/2 cup rice flour(or cornstarch)
1/4 stp pepper
1/2 tsp kosher salt
Whisk all these ingredients together.
Take the chicken thighs and dredge in flour and place on sheet pan. Spray with avocado oil.
Place chicken into Grill ( air crisp basket). let cook 6-8 then turn and cook until done-which was about 4 more minutes.
Of course my brother stopped by……he enjoyed it!

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My £10 ebay rotisserie! – kitchen gadget testing


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Ever wanted to make your own homemade kebabs on a proper rotisserie? Well, with this kitchen gadget I found online you can do just that – in this video I try kebab skewers, rotisserie a whole chicken and an actual homemade doner kebab! See what you think of it, but for me it was one of the best things i’ve ever paid for!

Although I bought this on ebay, you can buy the gadget here on Amazon, it’s supposed to include a door too by the looks of it!
https://amzn.to/2QhmVKu

More individual kitchen gadget tests here https://www.youtube.com/watch?v=olFYfhtScR4&list=PLfItiEY3o1msZB4DJXPXdg2qKBsG3nGav

Or if you prefer a few gadgets bunched together here is the other playlist https://www.youtube.com/watch?v=hECAxPxsdmo&list=PLfItiEY3o1mua5cnCEz2ssWLQbS6ZiSIq

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Full recipe / write up

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BEST EVER BBQ BOWL + GETTING SERIOUS ABOUT GOAL SETTING


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Seriously the easiest and tastiest bowl ever…without POTATOES!! WHAT?? Plus I talk about my October goals and how I plan to keep myself accountable. Some of you will be offended by my choice of “punishment” for not completing one of my goals.

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