How to Cook Fall Off the Bone Baby Back Ribs, with the Power Pressure Cooker XL
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Former superstar WWE wrestler, trainer and actor Gene Snitsky takes a short break from cracking ribs to turn on the Power Pressure Cooker XL for the best, most tender Baby Back Ribs you’ll ever enjoy. In just 30 minutes, the Power Pressure Cooker XL makes cooking up great baby back ribs a snap. Just season the ribs with your favorite spices for one half-hour before putting them in the inner pot. Press the SOUP/STEW button and presto … Baby back ribs like you’ve never had them before!
Links:
Power Pressure Cooker XL- http://www.powerpressurecooker.com
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The key to this is to wait 15 minutes after the time goes off. Something about that makes a huge difference.
He didn’t add any water or liquids. Just a little bbq sauce. I don’t know, I think he forgot to do it for the apresentation, even I know he did it.
Love, Love, LOVE IT!>>>ur2.pl/1035 That is all that needs to be said! The answer is YES, if your question is…should I buy this!?!?!
Oh NO NO NO! Your using a 6 quart !! You need to get the 10 quart !! Go big or go home !!! I love my 10 quart Power Pressure cooker !! 6 quart is not big enough !!!
Why does everyone drown ribs in funky sweet, sour, etc crap Don't you like taste of MEAT? Vegans!
On the machine I just got, you press the soup button twice to get the 30 mins. On the video, he presses the middle button to increase the time.My middle button is called Saute. Just in case that confused anybody else.
Got on to find out how….giving it a first time try! Thanks
I followed the instructions and they came out perfectly, but I'm not sure how to get rid of the burned stuff at the bottom of the pot without scraping up the anti-stick coating.
he should have rubbed the seasoning in at least lol, all the seasoning fell off ><
Could I use frozen ribs with this recipe?
LOVE LOVE LOVE my pressure cooker! I got it about a month or so ago and have made taco soup, pulled pork, and even deviled eggs! I have convinced some of the customers at work to get this and they love it to! The recipes are a little lacking but all I need are how long to cook it and at what setting! 😀
Very Impressive. Seer in BBQ 10Min. at High Temp. after with Applewood and Charcoal after! Yum.
does it need water?
I did it just like this and the ribs were barely warm after 30 mins. still under cooked after another 30 minutes. it will take at least 1 hour 30 minutes. I am very disappointed in the claims. the recipe book gives these same instructions also. I just wonder how many other recipes have false claims of how long it takes to cook just so they can sell more of these.
they need too bring homeboi back too wwe with the power pressure cooker and apron lol
its not the soup stew button its the chicken and meat button hes wrong.
How are they already cut into pieces when they went in as halve racks?
I love you Gean I love the ribs
just got my power pressure cooker xl first thing I wanted to do was this and 30 minutes later it does not look anthing like meat falling off the bones it was still half cooked I will cook for another 15 minutes and see what happens
Can they be frozen?
so you let it sit for 30 minutes and then put the lid on?
I wish they would be realistic with these videos. I find it amazing how racks of ribs go in and perfectly caramelized & cut up ribs come out… Why not just say to add more bbq and broil for 10 min after they are finished. I have my ribs in my cooker now, I really hope the 30 mins is enough.
How about Bonleess ribs- about 3lbs?
Ribs came out excellent with the Power Pressure Cooker XL oh man………
Wouldn't that 1 cup of water wash off the bbq sauce?
Idiot……
i love this cooker but i hate the manual gives you no recipes or usable guidelines. Love this video, you got a follower for life my friend
Snitsky loves baby back ribs almost as much as feet
I think he is actually quite good as a salesman like this. He definitely has a presence on screen. If he didn't like the food he could have fooled me. He seems just really natural on screen.
I love the charcoal grill smell, but if the meat falls off the bone faster by using this pressure cooker, then that's what I want.
his idea of "evenly Seasoned" is laughable ! its called a rub.should not be very last minute, and it has to be RUBBED in, not just dropped onto the meat unevenly !!!! is there no editing on these videos ? Going to try it tonight… god help us
ORCHID LOVER, YOU`RE FULL OF CRAP. WE STILL USE ,"DUDE" TODAY LOSER. HANG OUT WITH THE HOMIES, WEY.
Well at least he doesn't suck at actually he's pretty good
dude,,,lol,,,,dude,,,the 70s called,,,,wants that word back,,,dude
Amazing punt-a-babyback ribs.. If you try to make these ribs and they don't come out good, It wasn't his fault.. If you smiled at this, check out our channel.
The only spots this will leave will be on your plate and not your back!