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I took a crock pot recipe and cooked it in my instant pot! I still love my crock pot but wanted a quick dinner! Hope you enjoy the video:)
Below are some links to products that I use and Love.

Here is the link to All American Sun Oven with ($70 Off)
https://sunoven.com/refer/Ourwanderingfootprints

Here is the link to Doterra Pure Essential Oils
http://my.doterra.com/JudyMessner

For more great Instant Pot recipes, please visit InstantPotEasy.com

Instant Pot Barbecued Lentils and Baked Potato Wedges could be your family’s next favorite meal. It has certainly turned into one of ours. Give it a whirl. Let me know what you think. Also, you can use the barbecue lentils to fill hot toasted burger buns and top with a little Chow Chow or Sweet Relish. Oh yeah, it’s good!

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HERE’S ALL IT TAKES

1 cup brown Pardina lentils (Spanish Lentils)
3 cups water
1 teaspoon Pecan Liquid Smoke

1 small onion, chopped
2 teaspoon molasses
1 teaspoon Pecan Liquid Smoke, again
1/2 cup organic ketchup

3 large Russet potatoes, cut into 6 wedges each

Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Instant Pot BBQ Chicken ~ How To Cook Barbecue Chicken In An Instant Pot Electric Pressure Cooker. This Instant Pot Recipe, is one of the top Pressure Cooker BBQ Chicken Recipe videos on YouTube.

If you have been searching for a electric pressure cooker bbq chicken thighs recipe, then look no further. Because we believe that our instant pot shredded barbecue chicken is one of the best electric pressure cooker BBQ chicken recipes you are likely to find. In fact, our Electric Pressure Cooker BBQ Chicken Thighs Recipe only uses four ingredients, and one of those is the chicken! We will be using an instant pot electric pressure cooker to cook our barbecue chicken, however any electric pressure cooker will work for this barbecue chicken recipe. Another thing that sets our BBQ pulled chicken pressure cooker recipe apart from the others is that we will show you how to make this delicious barbecue chicken from frozen chicken. That’s right, it couldn’t be simpler! Imagine that you come home from work, you have a craving for some barbecue chicken, but you are not inclined to fire up the grill or the smoker. You simply open up the freezer grab some frozen chicken breast, chicken thighs chicken legs or whatever you have, and throw the frozen chicken into your instant pot. And before you are done watching the news, checking your email or updating your status on Facebook, your instant pot shredded barbecue chicken is finished. It couldn’t be simpler. We invite you to try our electric pressure cooker barbecue chicken and let us know what you think. If you have your own electric pressure cooker barbecued chicken thighs recipe, please share it with us. Also after you make this electric pressure cooker BBQ chicken recipe, please come back and let us know how it turns out in the comment section.

Video: How To Cook Burgers In An Electric Pressure Cooker
https://youtu.be/uNlRgA4igeg

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Please watch: Do you drive a car or truck? If so you need to watch this video ~ How To Check Tire Pressure Without A Gauge
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For more great Instant Pot recipes, please visit InstantPotEasy.com

Venison Pulled BBQ recipe and example for cooking. In this video, you will see one of the guys from Sean’s Map Reading Challenge share his recipe that he normally uses for pulled pork, but in this situation makes venison pulled BBQ. An ingredient and quantity list is available below.
For more details on the Map Reading Challenge, click here https://www.seansoutdooradventures.com/map-reading-challenge/
Here is Eric’s doe harvest https://youtu.be/EWuQYHozg_U
Venison/pork rub

Brown sugar 1/2 cup
Chili powder 2 tablespoons
Ground cumin 1 tablespoon
Smoked paprika 1 teaspoon
White pepper 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Black pepper 1-1 1/2 teaspoons
Seasalt 1 teaspoon or to taste
Thyme 1 teaspoon

mix and rub generously into meat

bottom of crock-pot

1 apple ( i used granny smith) use what you like
1 sweet onion
2 pablano peppers (i used Anaheim ones because they were out)
1 can of chili pepper in adob sauce
Liquid smoke 2 tablespoons
Garlic (freeze dried or fresh) 2 tablespoons or 2 cloves or to your liking

place meat on top of ingredients in crock-pot set on low for 4 hours if using venison I do 10 hours when using pork.

Once it’s done pull meat out and and pull it apart then use the rest as the base of the bbq sauce. (*note when doing it with pork I usually scoop out the veggies and fruit and discard the liquified fat).

Blend the base using a blender or emulsifier. You can add the rest before or after you blend it makes no difference.

Ketchup 1/2 cup
Vinegar 1/4-1/2 cup can be regular or apple cider again which ever you like
Worchestire sauce 2 tablespoons or so

Put stove on low and stir occasionally for about 30-45 minutes or until you are satisfied. Then add sauce to the meat or serve it separate.