Venison Pulled BBQ
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Venison Pulled BBQ recipe and example for cooking. In this video, you will see one of the guys from Sean’s Map Reading Challenge share his recipe that he normally uses for pulled pork, but in this situation makes venison pulled BBQ. An ingredient and quantity list is available below.
For more details on the Map Reading Challenge, click here https://www.seansoutdooradventures.com/map-reading-challenge/
Here is Eric’s doe harvest https://youtu.be/EWuQYHozg_U
Venison/pork rub
Brown sugar 1/2 cup
Chili powder 2 tablespoons
Ground cumin 1 tablespoon
Smoked paprika 1 teaspoon
White pepper 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Black pepper 1-1 1/2 teaspoons
Seasalt 1 teaspoon or to taste
Thyme 1 teaspoon
mix and rub generously into meat
bottom of crock-pot
1 apple ( i used granny smith) use what you like
1 sweet onion
2 pablano peppers (i used Anaheim ones because they were out)
1 can of chili pepper in adob sauce
Liquid smoke 2 tablespoons
Garlic (freeze dried or fresh) 2 tablespoons or 2 cloves or to your liking
place meat on top of ingredients in crock-pot set on low for 4 hours if using venison I do 10 hours when using pork.
Once it’s done pull meat out and and pull it apart then use the rest as the base of the bbq sauce. (*note when doing it with pork I usually scoop out the veggies and fruit and discard the liquified fat).
Blend the base using a blender or emulsifier. You can add the rest before or after you blend it makes no difference.
Ketchup 1/2 cup
Vinegar 1/4-1/2 cup can be regular or apple cider again which ever you like
Worchestire sauce 2 tablespoons or so
Put stove on low and stir occasionally for about 30-45 minutes or until you are satisfied. Then add sauce to the meat or serve it separate.
Nothing sexier than a man who can kill his food, and cook it too. 😘
Okay don't want to be mean and give a thumbs down but you give no amounts and don't even tell what you're putting in the roast…
That would be great if we had any idea what the ingredients were
Another great video on how to cook venison! Thanks Sean!
How great is this: from field to kitchen! Got me drooling bro!
Only problem I had is he didn't say what all the ingredients were! Could you please edit it so that the ingredients would be written out as he dumps them in!
I couldn’t stop eating that Eric. It was some of the best pulled bbq I’ve ever had (and I went to school in Ga). Thanks.
Looks great, can't wait to see the recipe.
Hey Sean that looked great. Get that recipe up soon, I want to try that out!
Omg!! That looks killer! Love the channel and glad its growing, keep up the good work man.
WOW does that look good. Keep the recipes coming Sean as i love trying different Venison meals.
Another great job Sean!
Love the way the teams picked the guy who knows how to work a kitchen! Can’t wait to see the next two recipes.
🍷
Yummy bro. Another great one
Sean you really should keep this series going. It’s great knowing how to hunt the deer, but knowing how to use it in kitchen is just as important IMO. GREAT JOB!