Instant Pot BBQ Lentils and Baked Potato Wedges
For more great Instant Pot recipes, please visit InstantPotEasy.com
Instant Pot Barbecued Lentils and Baked Potato Wedges could be your family’s next favorite meal. It has certainly turned into one of ours. Give it a whirl. Let me know what you think. Also, you can use the barbecue lentils to fill hot toasted burger buns and top with a little Chow Chow or Sweet Relish. Oh yeah, it’s good!
Ready to buy an Instant Pot? Use my Amazon Affiliate Link to help support Simple Daily Recipes:
http://simpledailyrecipes.com/7-in-1-Instant-Pot
Go to Instant Pot directly: http://simpledailyrecipes.com/shop-instant-pot
HERE’S ALL IT TAKES
1 cup brown Pardina lentils (Spanish Lentils)
3 cups water
1 teaspoon Pecan Liquid Smoke
1 small onion, chopped
2 teaspoon molasses
1 teaspoon Pecan Liquid Smoke, again
1/2 cup organic ketchup
3 large Russet potatoes, cut into 6 wedges each
Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.
YouTube: http://www.youtube.com/user/SimpleDailyRecipes
Recipes: http://SimpleDailyRecipes.com
Facebook: http://www.facebook.com/SimpleDailyRecipes
Google+: http://simpledailyrecipes.com/Google-SDR
Twitter: https://twitter.com/#!/jillmckeever
Pinterest: http://pinterest.com/jillmckeever/
Instagram: http://instagram.com/jillmckeever
I know this recipe is a bit older, Jill, but wow! i was worried these wouldn't be flavorful enough, as I'm not usually a lentil lover. I'll definitely make it again! i air fried potato wedges, but would also enjoy it with steamed potato rounds, like you showed in the video where Maggie made this meal.
made the barbecue lentils today, added a little more molasses and being lazy, I added dry minced onion, but they were delicious, thanks for the recipe.
This looks soooo good. I'm using bottled BBQ sauce. Potatoes are red, diced, and cooked on the stove in my Scan Pan saute pan (worth every penny). I don't have several ingredients, or a silicone mat (yet) or a second jelly roll pan. But I can improvise good recipes for my situation.
I use tomato, garlic and onion for the sauté feature . Then put 1 lb a lentils with 6 cups of water. Then put it for 10 minutes and quick release. The lentils has no taste and feels a little burnt. What am I doing wrong
Why not sauté the onion first then put the lentils
OmG. I have my own version of the Mole Ass’s joke. Always gets a laugh.
Your the only other one I’ve heard tell that joke!
Yummm great recipe!!
This is AWEsome!! I kinda made it before, but I was super tired and used jarred BBQ sauce. Do not do that! This is the bomb!! I'm gonna triple it next time…my carnivore hubby couldn't believe there's no meat! My only change was using a large onion. I just love those chunks in this. And the spud wedges are beyond delish. I did take my second cookie sheet off, flip my wedgies and cook another 10-ish minutes. Jill, you are fantastic! Thank you for this delicious awesomness!!
I made these for my family when my brother in law and sister were coming over. He loved them and he told me later that he usually hates lentils. I love this recipe it is so good and perfect for the summer months.
Made this for my family sister and brother in law. He said that he usually hates lentils but he loved these. Awesome taste and so quick and easy. Thanks again for a great instapot recipe
I literally had a 30 second pause before I got the mole joke. I am so lame! lolol
okay I just found you through Chef AJ and you are fabulous I think you might be as crazy as I am so I'm going to try some of your recipes I'm a truck driver I would like permission if I try something of yours to YouTube it
😇💜😇
I love your videos! I wish all of your titles mention: McDougall or High Carb Low Fat so I could have found you earlier!!! Your videos make my mouth water!!! Thank you so much 🙂 I'm a bean girl too!
Made this-yummo! Thanks!
I just love lentils and am always looking for new recipes….This dinner is a winner!!
This recipe is different then your cook book. I followed the book recipe. I felt like I should have drained the water from the instant pot before adding the ketchup etc..was very liquidy 🙁
I love your sense of humor 😀
Jilly Ann, you are one wacky mama and I LOVE it!…. You just keep throwing up those i-pot recipes and I'll keep watching. WOOT WOOT!
Did you use black strap molasses or just the regular. This is makin me hungry!
Love this recipe easy and quick for those weekdays you don't want to take a lot of time cooking
Sorry, it was supposed to say, like my mom, lol!
I watched Forks Over Knives and that's what finally gave me the extra push to go plant based. This was 2 years ago, when I was 52. I didn't want to end up with heart disease like on at only 60. Didn't want to have to go through surgery like she had to go through twice. Thanks for your instant pot recipes, they are a big help and so easy!
I am cooking pilaf with lentils brown rice and black eyed peas. I used 2 cups of pilaf mixture and 3 1/2 cups water. I am using bean button on high pressure for 20 minutes, I feel like I do NOT know what I am doing, /Please advise! LOL
Well we bought all of the ingredients except we could only find regular brown lentils and the original liquid smoke (not pecan). But planning on trying this soon and looking forward to tasting the results!
I just subscribed to your channel and saved your Instant Pot playlist. Buying the pressure cooker using your link. Thank you for helping me convert to a plant-based diet. I've been a vegetarian for 22 years but I want to be vegan, completely. Your channel is helping me. I am grateful for your videos and I appreciate your humor and great recipes.