Vegetables in Creamy Curry Sauce, Instant Pot Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
In my husband’s words, “This is a dangerous meal. You don’t want to stop eating it even after you’re full.” I completely agree.
You can find this recipe in my new cookbook,
O M Gee Good! Instant Pot Meals, Plant-Based & Oil-Free
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http://simpledailyrecipes.com/omgeegood-yt
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Still coming back and making this every fall. It’s cold weather comfort food for me. Thanks for all you do, Jill.
I made this tonight but halfed the recipe because I have a 3 quart. It tastes a little bland. However, it is delicious but what would you recommend I add more of next time? I don't think I used enought salt.
I liked that bit at the end where you talked to your son and worked out how to make it better. That's how you play in the kitchen!
I have to clean out my fridge so I think I'll try this but maybe some lemon pepper or just lemon? I also think curry powder goes really well with mayo so maybe that would brighten it up? I'd also put more greens in mine. But thanks for shaking things up!
I have to keep nuts to a very low minimum in my diet but can have lots of beans. So I made my curry sauce with 1 can of chickpeas including the aquafaba instead of the nuts and doubled the sauce recipe. I also just used an immersion blender and it seemed less messy . I love these ipot recipes because they are quick to do after work. Now I am thinking of buying TWO ipots.
I just discovered your YouTube videos. I wish that you had the list of ingredients in n the notes.
Loved the video.you are so funny.
Lol. You slay me.
My husband wants to know what store is the "Foody Mart". We live in Texas so we have a HEB too but it being in Uvalde it doesn't carry as much as Whole Foods or Sprouts.
I made this last night in my 3qt and it turned out great! I cooked the veggies for 1 minute less and the potatoes and onions still completely disintegrated so I may try replacing with sweet potatoes or cauliflower next time. I wanted to add cabbage too but I ran out of room in my pot! I left out the ginger because I’m not a fan, and I need to experiment with some different spices next time because it ended up a little bland with that omission. Maybe some veggie broth, coconut milk, and sriracha to liven it up a bit. Thanks for the recipe!
maybe try red curry paste a bit soja sauce and a little bit lime juice and Lime leaves. Think this would give it a Kick 🙂 Will try that myself 😀 Thank you for the ground idea 🙂 I am a beginner vegan and I am thankful for all ne receipes without meat and animal products 🙂
Interesting Recipe gonna give it a try.
Wow you’re awesome, I just received my IPot. Haven’t used it yet but it has been fun watching all the videos!
Does your rice come out mushy?
I don’t like mushy rice. I eat a lot of rice!
Love your family!
try useing coconut milk and lemongrass and kefir lime with ur curry seasoning
Instead of wasting the veggie broth down the sink, why not use it, instead of water, with the cashews? I would think this would be really good with coconut milk, rather than making cashew milk (and wouldn't require a blender).
Yeah my teenage sons have the same mindset!! I love their honesty!!!Just found you and will stick with you! Thanks for these realistic everyday recipes!! Let's get cookin!!!
Loved it. Yummy yum
I finally made this for a 2nd time tonight, Jill, and it was SOOOOO good!!! (Or as you say, O M G Good!!) This time I followed the recipe except for the following: I added 1 chopped red bell pepper (with the onion) & more garlic, and several cups of young swiss chard, chopped, with the tomatoes & other greens, and a little crumbled tofu that I had on hand (but it could have used more). Instead of 1 chopped tomato, I used a 14.5 oz can of chopped tomatoes with their juice. (I also did not drain the liquid after cooking the root veggies.) It turned out plenty thick enough! In the end, I added 1.5 t. of red pepper flakes (for a kick) and an additional teaspoon of sea salt. I served it over cooked short grain brown rice, and it was delish! : )
We just had this tonight, and it was wonderful.
You are my favorite! Thanks again for another beautiful recipe
Sorry haven't made this yet but my inclination would be chunkier onion, 1/2 to a whole seeded jalapeño minced for added complexity and for the gal who didn't want potatoes on her rice, add equivalent amount of garbanzoes. I second the addition of rasins, too! looking forward to making this when I get an IP…
ok, Jill your son is so cute. I have twin 15 year olds and we're working on making the vegan transition. My boys have terrible acne (and they eat meat and dairy) but your son's skin looks amazing. Do you think it has to do with the vegan lifestyle?
I see some recipes use ground curry and some use curry paste. What is the difference, and what brand do you use? Some curry is just so hot.
the sound effects are not needed.ugh
I don't like rice mills could I somehow make potatoes into a liquid like that?
I received my IPot yesterday and today I made your red bean goulash. I made these changes, added black beans, used a pablano pepper instead of a green one, added a small can of mild green chilies, and used brown rice small shells for the pasta. My husband ate three bowls of it or maybe four. I lost count…lol. So…big hit my first try!! Thank you for your great videos. You are a hoot and I really enjoy watching you.
oh I'm MAKING THIS!!
I love this recipe!!
This is delish! I made the following changes:
1. Omit the potatoes (because it's being served over rice);
2. Double the creamy curry sauce;
3. Add/saute lots of extra chopped veggies (cauliflower, broccoli, &/or mushrooms, etc.) with the chopped tomatoes & creamy curry sauce; and last but not least,
4. Stir in the baby spinach at the end while in Keep Warm mode just to barely wilt it.
Thank you for another great recipe, Jill!! : )
What a cutie-pie!
I love this show – and I have your/my cookbook sitting right here as I watch this, I just haven't made it yet. How would you make this spicier for your family anyway? Just curious.
making this tonight but with sweet potatoe. i had none white. so i hope sweet would be okay
haha love this! can't wait to try it.
It needs some Sriracha! 😋
hiya i made this yesterday, i had it for lunch and dinner. both times i forgot the spinach:9. other than that. it was amazing! for dinner i added frozen stir fry. beautiful. thank you for quick yummy meal. still have another for 2 or more people. me and my partner was in love my kids kept saying yuck, please get older and eat my meals
haha.."it's good like if you have no ideas"… he's hilarious.
Making this tomorrow night!! Btw: Your son is hysterical!! My husband is the same way.
lol I love your critic
Try adding rotel tomatoes