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Short Instant Pot Pressure Cooker Recipe tutorial on How to Make Instant Pot Salt Baked Chicken.

5 mins prep + 4 ingredients to make this Easy Instant Pot Salt Baked Chicken Recipe!

Tender & juicy chicken bursting with savory fragrance & flavors.

A budget, comfort dish full of chicken deliciousness!

Have fun cooking with your Instant Pot Electric Pressure Cooker! 🙂

🍅 FULL RECIPE: http://www.pressurecookrecipes.com/pressure-cooker-salt-baked-chicken/

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Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
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RECIPE: http://seonkyounglongest.com/pad-see-ew

Pad See Ew
Serves 2

Ingredients

For the Sauce
1 Tbs oyster sauce
1 Tbs soy sauce (I recommend Healthy Boy Brand)
2 Tbs sweet soy sauce, AKA black soy sauce (I recommend Healthy Boy Brand)

3 Tbs cooking oil (I recommend peanut, sunflower, canola or vegetable oil)
1/2 lb beef flank steak, sliced against grain and cut into bite sizes (you can substitute chicken, pork, shrimp or tofu)
4 cloves garlic, chopped
1/2 lb Chinese broccoli (you can substitute regular broccoli or broccoli), sliced diagonal angle.
10 oz fresh rice noodles sheet, separated to single pieces then teared to large pieces or chow fun noodles (If you’re using refrigerated rice noodles, bring it to room/warm temperature so it will easily separate by hand)
1 egg
Black pepper

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You can make a delicious Thai Curry with Chicken and Vegetables in your Instant Pot. This curry tastes just like it does in most Thai restaurants. Curry paste is the key ingredient you need to purchase to make this happen.

1 pound chicken breast cut into bite sized pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
2 to 3 tablespoons thai curry paste (link to curry paste I used http://amzn.to/2zHY3PE )
1 13.5 ounce can coconut milk
1 cup chicken stock (optional)
1 cup sliced white onion
1/2 cup diced carrot
1 1/2 cup diced potatoes

Season bite sized pieces of chicken with salt and pepper. Set the Instant Pot to saute, and add 2 tablespoons of vegetable oil. When the oil has heated add 2 to 3 tablespoons of Thai curry paste. Heat the Thai curry paste in the Instant Pot for 2 to 3 minutes. Add 1 13.5 ounce can of coconut milk. Add onions, carrots, potatoes to the pot. If desired you may want to add some chicken stock to the curry so it has a thinner consistency. Manually set the Instant Pot for 9 minutes on high. You can use either a quick release, or a natural release. Serve with rice if desired.

This recipe was developed for the 6 quart Instant Pot. This post contains an affiliate link.

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Short pressure cooker recipe tutorial on how to make Instant Pot Chicken Stock in Pressure Cooker. Chicken stock will kick your cooking up a notch!

This Instant Pot Chicken Stock is one of the major reasons why we love our pressure cookers.

With just 10 ingredients and 10 minutes prep, making homemade chicken stock has never been this easy and quick! 😀

Time to take out your pressure cooker to make this Instant Pot Chicken Stock recipe! Enjoy 🙂

🍅 FULL RECIPE: http://www.pressurecookrecipes.com/make-pressure-cooker-chicken-stock

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