3 Ingredient ♥ Chinese New Year Cake Recipe (年糕) Niángāo


For more great Instant Pot recipes, please visit InstantPotEasy.com

This is how to make and steam your own Chinese New Year Cake (年糕 or Niángāo) in an Instant Pot!! ♥ Buy the Instant Pot Duo Mini here using my affiliate link (this helps support my channel): http://bit.ly/InstantPotMini

Instant Pot Cooking Instructions:
Steam for 30 minutes, Low Pressure, Normal Setting. I ended up waiting and using the Natural Release method after cooking. Don’t forget to coat your steaming container with non-stick cooking spray or a bit of oil to prevent sticking.

No Instant Pot? Steaming Instructions (regular stove top steaming = 50 minutes) Full video here:
https://youtu.be/a0h8gsHKFBM

♥ Printable recipe on the blog (for regular stovetop steaming):
http://bit.ly/2Fg9iCr

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♥ From My Kitchen to Yours:

Glutinous Rice Flour
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Brown Sugar
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♥ Angel’s Outfit of the Day #OOTD

Hollow Out Crochet Panel V Back Dress (from SheIn)
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25 replies
  1. Jilian Chen
    Jilian Chen says:

    My hometown, my mom will use bamboo leaves at the bottom and we use the hand made bamboo bowl? Idk what it actually called, but the container was made by bamboo, then we put the liquid which mix with the brown syrup and the flour. Then, steam. It so good

    Reply
  2. Anna W
    Anna W says:

    Hi Angel . I make your Nian go from you older recipe . It came out perfect . Thank you. I was wondering if you have a reciepe for Chinese beef stew for the instant pot ?

    Reply

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