When I find a recipe that my kids like, it is my DUTY to share it with you. The illustrious Lexi at Lexi’s Clean Kitchen posted this Instant Pot Chinese Chicken and Broccoli recipe and I knew that it was going to be a hit. So, I videoed it just in case!! I don’t tell you measurements in this video out of respect for Lexi, so make sure to visit the recipe here:
https://instantpotteacher.com/wp-content/uploads/2020/01/1578885027_maxresdefault.jpg7201280Modern Day Foxhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngModern Day Fox2020-01-13 03:10:272020-01-13 03:10:27Recipe Review- Lexi's Clean Kitchen Instant Pot Chicken and Broccoli (Paleo)
https://instantpotteacher.com/wp-content/uploads/2020/01/1578881374_hqdefault.jpg360480John Sandershttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJohn Sanders2020-01-13 02:09:342020-01-13 02:09:34NINJA FOODI VS INSTANT POT – PERFECT FLUFFY RICE (almost) after many attempts
I prepared this simple Taiwanese Braised Pork Belly in my Instant Pot 10-in-1 and would like with the IP community.
his is a Taiwan braised pork belly using Instant Pot Ultra 10-in-1
Ingredients:
Pork Belly 2 lbs
Chick broth 1 cup
Soya sauce 3 tbsp
Rock sugar 60 gm
Dark soya sauce 2 tbsp
Chinese rose wine 2 tbsp
Ginger 6 slices
Garlic 8 cloves
Green onion 4 stems
Please click on the following link to purchase Instant Pot, you don’t need to pay any additional charge but the commission can support the operation of my channel.
This classic beef tomato stir-fry is one of my favourite comfort foods. The dish brings back memories of how my grandmother made if for me every week. Best served on rice!
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
Instant Pot Easy Indian Chicken Curry – Instant Pot Chicken Recipe
In this video I showed you how to make chicken curry in Instant Pot. This is a very basic Indian style chicken curry recipe. It is extremely easy to make, very simple , requiring very few basic ingredients but extremely delicious. Though I am making this chicken curry in my Instant Pot pressure cooker, you can easily make this recipe on a stove top or in a normal pressure cooker.
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you—- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg
Ingredients required for this simple chicken curry –
*Chicken – bone in leg & thigh pieces (skinless) – 945 gms / 2 lb
*Potatoes (optional) – 566 gms / 1.24 lb / 3 large
*Onion – 1 large /328 gms / 11.6 oz
*Ginger – 3 inches length
*Garlic cloves – 10 large cloves
*Tomatoes – 2 large / 311 gms / 11 oz
*Dry Bayleaf- 1 large
*Cinnamon stick – 2 inches length
*Paprika- 1 tablespoon or 2 teaspoons of Kashmiri red chili powder
*Red chili powder/cayenne pepper- ½ teaspoon or 1/4th teaspoon if you are using Kashmiri red chili powder or you can leave it out completely if you do not want it to be spicy
*Turmeric powder/haldi-1 teaspoon
*salt – a pinch for adding to the onions and 1 & ½ teaspoons for making the curry. Please add salt less in the beginning and add it more later if required.
*sugar- 1 tablespoon (optional)
*garam masala powder – 1 teaspoon
*Hot water – 1 cup or ½ cup (if you want less gravy)
Oil – 5 to 6 tablespoons
Method —
-Add ginger ,garlic, green chili to your blender jar and make a fine paste
– Set your IP to saute mode
-Once it turns hot, add oil
-Add the onions , add a pinch of salt
-saute till onions soften but do not brown up too much
-Add the ginger garlic green chili paste and saute for 2 minutes
-Add chicken pieces and stir till the chicken turn pale brown
-Add the tomatoes, paprika, red chili powder, turmeric powder and salt
-Stir till all the tomatoes get soft and mixes with the chicken and most of the liquid dries up.
-Add the sugar, then add potatoes and stir
-Add garam masala powder
-Add water
-Switch off the saute mode
-Switch on poultry function. I like my chicken to be very soft, hence chose poultry function. If you do not want your chicken to fall off the bones, then choose manual function and press adjust and set time for 12 minutes only.
-Turn vent to sealing position
-Once done switch off IP and release pressure naturally
-Enjoy with rice or roti.
🎬Homemade Garam Masala powder recipe- https://youtu.be/Vd3O5P36n8k
🎬Easy stove top chicken curry recipe– https://youtu.be/gAvLnG_t0Ug
🎼Background music – Sunset Trails By DJ Williams ( From YouTube audio library)
** This is not a sponsored video. I love my Instant Pot pressure cooker and use it daily, hence thought of making this video.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578870142_hqdefault.jpg360480Curries With Bumbihttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCurries With Bumbi2020-01-12 23:02:212020-01-12 23:02:21INSTANT POT EASY INDIAN CHICKEN CURRY | INSTANT POT CHICKEN RECIPE
Thai Basil Beef – Instant Pot Ground Beef Recipes. @instantpotlife
Ingredients:
10-15 Thai Basil leaves (this is the same as Sweet Basil)
1-2 Chili Peppers
1 Tablespoon Oil
3 Cloves of Garlic, Minced
1-1.5 lbs Ground beef
2 Tablespoons Soy Sauce
2 Tablespoons Oyster Sauce
Salt and Pepper to taste
Direction
1. Open the lid. Select Saute on the Instant Pot
2. Once it heats up, add in the oil, garlic, and chili pepper
3. Once browned, add in the ground beef
4. When meat is partially cooked, add in soy sauce and oyster sauce. Stir then turn off Instant Pot.
5. Add in Thai basil.
6. Close the lid. Select Manual, High Pressure Cooking, for 3 minutes
7. When done, QR (quick release – release pressure immediately by turning to vent) and serve.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578866216_maxresdefault.jpg7201280Angela Lo InstantPotLifehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAngela Lo InstantPotLife2020-01-12 21:56:562020-01-12 21:56:56Thai Basil Beef – Instant Pot Ground Beef Recipes
https://instantpotteacher.com/wp-content/uploads/2020/01/1578862587_hqdefault.jpg360480steve4presidenthttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngsteve4president2020-01-12 20:56:262020-01-12 20:56:26Instant Pot Pork Chops in HK Tomato Sauce
Making Chinese Dumplings Dim Sum in the instant Pot with Jenn in Kanata on New Years Eve. I am using the Frozen Dumplings and Sticky Rice I got in My Dec 31 Grocery Haul. in My Instant Pot . They turned out perfectly. Buying these premade dumplings .turned a rather expensive meal more affordable as each package was around $3 for like 12 or so while in the restaurant its $3-5 per 3 or 4 dumplings.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578858949_hqdefault.jpg360480Jenn in Kanatahttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJenn in Kanata2020-01-12 19:55:492020-01-12 19:55:49Making Chinese Dumplings Dim Sum in the instant Pot with Jenn in Kanata on New Years Eve
Beef, Broccoli and Tofu Stirfry in the Instant Pot – Instantpot Stir fry
Ingredients:
1 lb ground meat (optional)
2 big cubes of firm tofu (about 1.5cups)
2 cups broccoli florets
2.5 tablespoons cornstarch
2 tablespoons oyster sauce
1 Teaspoon soy sauce
1/2 Teaspoon sesame oil (optional)
1 cup of cold water
1 tablespoon of vegetable oil
Directions:
1. Make the sauce: Combine oyster sauce, soy sauce, sesame oil, and cold water. Add cornstarch and mix again.
2. Open the lid. Select the Sauté
3. Add vegetable oil. Once that heats up, add in ground beef.
4. Add in tofu, and broccoli. Add in your sauce.
5. Close the lid. Select manual, high pressure cooking, for 0 minutes.
6. When done, do a quick release and serve.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578855316_maxresdefault.jpg7201280Angela Lo InstantPotLifehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAngela Lo InstantPotLife2020-01-12 18:55:162020-01-12 18:55:16Instantpot Stir fry – Beef, Broccoli and Tofu Stirfry in the Instant Pot
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
