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15 MINUTE BLACK BEAN RIBS (CHINESE STYLE) INSTANT POT RECIPE
You will need:
– 500g pork rib chops (easier to cook than ribs)
– Handful of fermented black beans
– 3 garlic cloves
– 1 inch of ginger
– 2-3 chilli peppers
– 1 tbsp shaoxing wine
– 1 tbsp sesame oil
– 1 tbsp corn flour
– 1 tsp white pepper
– Pinch of salt
– 2 tsp sugar
– 1.5 cups of rice.
1) In this recipe, I’ve chosen to use pork rib chops as they tend to cook faster, but let me know if you use ribs and how long it takes. Marinate your pork rib chops in 1 tablespoon of shoaxing wine, 1 tablespoon of sesame oil, a pinch of salt, 2 teaspoons of sugar, and 1 teaspoon of white pepper. Make sure the meat and the marinade are well mixed together
2) Whilst the pork is marinating, soak the fermented black beans in cold water for at least 10 minutes.
3) Crush the 3 garlic cloves to de-skin them. Chop up in to tiny pieces.
4) Slice chillies.
5) Peel the ginger with a teaspoon, then chop in to thin slices.
6) Drain and rinse the black beans. Chop up in to tiny pieces. If you fry these on a low to medium heat until fragrant beforehand, the flavour will be even more intense, but this is optional if you want a quick and easy meal.
7) Add 1 tablespoon of cornflour to your pork rib chops, and mix.
8) Wash the rice 2-3 times in cold water, then add 1 cup of water to your metal bowl.
9) Put 3 cups of cold water in to your stainless steel inner pot in the Instant Pot. Place a shallow metal rack inside, then sit your bowl of rice on top.
10) Add the rack that the Instant Pot came with, that has handles. Place ribs directly on top of the rack, so they cook faster.
11) On top, add your black beans, ginger, garlic, and chillies.
12) Ensure the steam release handle is placed securely on the metal screw, and switch it to ‘Sealing’ mode.
13) Put the lid on, and screw clockwise to close.
14) On the Instant Pot user interface, use manual settings, ensure it is cooking on high pressure, for 15 minutes.
15) When it makes a beeping noise for a few seconds, and the display shows L000, this means it has finished cooking. Press the red Cancel button. The display should change to ‘Off’. Then switch off at the mains.
16) At the top of the Instant Pot, turn the steam release handle to ‘Venting’. Be careful not to face directly over the handle or get your hand in the way of it as the steam will be VERY hot and dangerous.
17) Our black bean ribs are now cooked! Plate up and serve! I served mine with some sesame seeds. Enjoy!
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Music from http://www.bensound.com
Little Ideas – Composed and performed by Bensound
This review is impartial, and is not sponsored or endorsed by Indomie. All content and views are my own.
