Hot and Sour Soup in Instant Pot | Getting Started with Your Instant Pot | Pressure Luck 101


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Direction & Ingredients:
Step 1:
Soak the mushrooms
Add hot water and soak for 5 minutes
Add 3 dried fungus
Add hot water and soak for 5 minutes
After 5 minutes mushroom is done
Step 2:
In a pot add 3 cups of chicken or vegetable stock
Add ½ cup sliced carrot
Add ½ cup sliced red bell pepper
Add ½ cup bamboo shoot
Add mushroom and fungus
1 cup heavy cream
Add 1 tbsp sesame oil
Add 1 tbsp vinegar
Add 1 tbsp hot chili sauce
Add 1 tsp white pepper
Add ½ tsp black pepper
Close the lid and turn the knob to sealing position
Press the pressure cook button and set the time for 2 minutes
Release the pressure after 5 minutes of natural release
Cancel the pressure cook and press the sauté button
Add 1 large beaten egg
Add 1 cup tofu
Cook everything for 1 minute
ENJOY!!

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