For more great Instant Pot recipes, please visit InstantPotEasy.com

Kitchen equipment I used in this video: (affiliate links – thanks!)
Instant Pot 6qt 7-in-1 DUO60: http://amzn.to/2F2T5j1
Cosori 6qt 8-in-1 Multicooker: http://amzn.to/2FBTx8N
Extra Trivets: http://amzn.to/2F19HaK

Pressure Cooker Whole Chicken Recipe:

1 Uncooked Chicken (cook time will depend on how much your chicken weighs – 6 minutes per pound)
2 T. cooking oil
1 t. thyme
1 t. garlic powder
1 t. onion powder
1/2 t. smoked paprika
1/2 t. black pepper
2 t. salt
1/2 cup water or broth

Cooking instruction using an Instant Pot (I’m using a DUO 6qt V2):

Press the Saute button and adjust to the “more” setting. Add in your cooking oil. When hot, place the chicken in pot with the breast side down. Brown each side for 6-7 minutes. Remove the chicken from the pot. Turn off the saute mode and add 1/2 cup of water to the pot. Place trivet in the pot. Sprinkle top, bottom and inside of the chicken with all of the spices and place onto the trivet. Lock the lid and set the pressure valve to the “sealing” position. Press the “Poultry” button. (“Manual” or “Pressure Cook” on high pressure would work fine as well) Set the cook time for 6 minutes per pound that your chicken weighs (a 5lb chicken would be 30 minutes, etc.) After cook time finishes allow the pot to NPR for at least 10 minutes. Open the pot and enjoy as-is or transfer to a foil lined pan and broil in the oven for 4-5 minutes per side for a crispy skin. Enjoy!

Cooking Instructions using a Cosori (I’m using a 6qt 8-in-1):

Press the Browning/Saute button, adjust to the “more” setting and press the ON/Start button. Add in your cooking oil. When hot, place the chicken in the pot with the breast side down. Brown each side for 6-7 minutes. Remove chicken from the pot. Turn off the saute mode and add 1/2 cup of water. Place trivet in the pot (optional-the trivet that comes with this Cosori model probably won’t work for this recipe). Sprinkle top, bottom and inside of the chicken with all of the spices and place onto the trivet. Lock the lid and set the pressure valve to the sealing position. Press the “Poultry” button and set the cook time for 6 minutes per pound that your chicken weighs (a 5lb chicken would be 30 minutes, etc.) After cook time finishes allow the pot to natural pressure release for at least 10 minutes. Open the pot and enjoy as-is or transfer to a foil lined pan and broil in the oven for 4-5 minutes per side for a crispy skin. Enjoy!

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Here’s the original recipe. I obviously made a mammoth amount and tweaked it by adding cheddar.
https://carrotsncake.com/fed-fit-bbq-chicken-potato-casserole/

And here’s the instructions I followed to cook a whole chicken in the instant pot. I love her channel and website!
https://www.farmhouseonboone.com/farmhouse-on-boone/how-to-make-a-whole-chicken-in-the-instant-pot/

For more great Instant Pot recipes, please visit InstantPotEasy.com

In this easy cooking video, I cook a beef rib steak in my Instant Pot Ultra 60 electric pressure cooker. I salted the steak the night before and let it sit in the refrigerator overnight. Then I put some avocado oil in the bottom of the Instant Pot and preheated it on the high saute setting. When the pot was hot I cooked the steak for 5 minutes on the first side and 3 1/2 minutes on side 2. I also seasoned the steak with Johnny’s Seasoned Pepper after I turned it over. https://amzn.to/2lqDg11
Buy a glass lid here. https://amzn.to/2m2UcuK

For more great Instant Pot recipes, please visit InstantPotEasy.com

The Instant Pot Duo Evo Plus has arrived and, so far, it is my favorite Instant Pot model yet. This in-depth review is all you need to see all its amazing offerings as well as how to use it!

Get the Duo Evo Plus Here!: https://amzn.to/321uTcp

Get My Best-Selling Cookbook Here!: https://amzn.to/2NVSrcT

And then check out all my popular, fool-proof recipes at: https://pressureluckcooking.com

And you don’t want to miss my Facebook page! https://www.facebook.com/pressureluckcooking

Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Note: Instant Brands sent me this item with no obligation for myself to review it. This review is honest and my own.

For more great Instant Pot recipes, please visit InstantPotEasy.com

For the full Ultimate Slow Cooker Pulled Pork Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe/

How to easily make slow cooker pulled pork perfect for sandwiches, salads, and tacos. For a quicker version, we have also shared how to make this pulled pork using a pressure cooker or Instant Pot.

Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. This is a base recipe and while it is delicious as-is, you should feel free to stir in your favorite barbecue or other sauces at the end of cooking.

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at http://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. – Joanne and Adam

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