Ultimate Slow Cooker Pulled Pork Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
For the full Ultimate Slow Cooker Pulled Pork Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe/
How to easily make slow cooker pulled pork perfect for sandwiches, salads, and tacos. For a quicker version, we have also shared how to make this pulled pork using a pressure cooker or Instant Pot.
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. This is a base recipe and while it is delicious as-is, you should feel free to stir in your favorite barbecue or other sauces at the end of cooking.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at http://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. – Joanne and Adam
FOLLOW US
Facebook: https://www.facebook.com/inspiredtaste
Twitter: https://twitter.com/inspiredtaste
Instagram: https://instagram.com/inspiredtaste/
For the full recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe/
Made this twice and it is excellent. Slow cook it all but in the oven. The sauce is simple to make and absolutely delicious. Put a lot more spice in than suggested to make a good strong, chilli based pulled pork.
Simple great dish. Thanks very much.
I love cooking pork because it's so healthy. With the recipes I've listed, I don't believe I've done any using apple cider vinegar. Awesome video! I've got to try this.
This looks so good, and easy too.
I like the way you film/edit your stuff.
looks delicious.
nice recipe, pulled pork was designed for the slow cooker.
OMG !!!!!! That looks delicious…. I’ve got tater soup and cornbread on right now ,, but I’ll definitely make this tomorrow night…. Thanks for sharing…
Sear the pork first. A lost opportunity for additional flavor.
Why not sear the meat first you're dirtying a pan anyway