Taco Tuesday: Slow Cooker Carnitas Tacos
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Seems everyone’s always asking what dishes to make for holidays and special occasions. Though it’s close to impossible to narrow it to a manageable list, I can …
Very traditional in a non traditional way. I love it. Thank you.
Doble salseando?!?! Jajaja muy bien Rick, ya que le den su certificado de mexicano honorario !
So when you’re cooking the pork…no spices? No flavoring? Cray cray
I love how you enjoy cooking and eating Mexican dishes. I tried to have a full stomach when I watch your shows.
It never works,I end up at the store buying everything I need to cook. Me and my husband with a smile. Thank you for all your trips to
MEXICO. I feel like I'm on a vacation to.
God bless you all.
I love his face just before he's taking a bite…
This is the true traditional way
https://youtu.be/fgRliNegsHE
Wrong this is not traditional you have to use 1) an orange 2) two bay leafs 3) Mexican Coca-Cola
Hola Rick te faltó la leche condensada y el jugo de naranja, jejeje
If
You don’t have fresh rendered lard, can you use the stuff you can buy in the market? I know it’ll probably have a neutral flavor, but I can’t imagine ever having that much lard on hand.
What else can you use in place of rendered pork fat?
NO ONIONS!!! I LOVE IT!!!!!!!
Rick! I love you, man, but how are you calling this traditional carnitas? No milk? No orange or lime or onion? Bay, mex oregano, cumin? I've learned a lot from you; maybe it's a regional thing…
Love this crockpot!>>>ur2.pl/1064 I have several but this is my go to! I love the locking lid and programmimg screen
The Legend
Iam sorry but real raza knows that you don’t need all that neck tilt when you eat a taco.
Looks good, but I usually I prefer tomatillo sauce. And if you are going to the trouble of making carnitas, why not roast your own tomatoes?
A Gringo who actually understands Mexican food,but I don't think I've ever seen carnitas made without milk and citrus juice…nontheless,this guy really gets it!
What would I do with all of that pork rendered fat in the crock pot, when I am done cooking the carnitas?
Thanks so much for the great work. This may be the most mouthwatering videos I've ever seen.
Rick, a new subscriber and gotta say, you know whereof you speak. You really do traditional Mexican cooking.
La mejor receta de carnitas caseras del mundo.
Es Ud el mejor Señor Bayless…
Do you have taco of cows tongue
Damnn. Glad i found ur page. Seriously.
Thank ya
Mr. Bayless, those look Bomb!
Another awesome video, thanks for sharing! I was a bit surprised however that you chose to use a tomato salsa. I usually have a green tomatillo salsa with my crispy carnitas. For me it is a magical combination. I also find that fresh made tomatillo salsa is far superior to anything I have bought in a jar. The jar stuff can be very good but fresh tomatillo salsa is sublime. Tomato salsa, on the other hand, seems to matter less whether it is fresh made or not. I would be interested your thoughts/experiences.
me da mucho gusto verlo de nuevo soy tu fan numero #1
What brand slow cooker is that???
the sound would be lots better if you were wearing a lavalier mic
Looks Delicious. I have been a fan since the 80s. You should of won the Iron Chef battle. You are truly the best and have stood the test of time. I'm glad to have found your channel and subscribed!
Rick, your recipes are always on point and so is your hair!
Absolutely brilliant video. Thank you, Rick!
for best results, paste the tortilla with the guac like a thick spread, then add the Carnitas followed by the salsa. Eats better that way and my mexican in-laws approve: )
Mr, where are the ingredients?
Is there a substitute for freshly rendered pork fat?
Chef, where do you get the pork fat?