Rick Bayless “Mexico: One Plate at a Time” Episode 810: Mexican Microbrews & Pub Fare
Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we’re happy to see a beer revolution …
Entries by Rick Bayless
Tacos for a Crowd: Tacos de Canasta
Check out the full recipe on my website: https://www.rickbayless.com/recipe/basket-tacos-aka-sweated-tacos-steamed-tacos/
Episode 908: Mercado Madness | Rick Bayless “Mexico: One Plate at a Time”
You are what you eat.” Brillat Savarin’s statement fuels Rick’s tour of the 21 de Noviembre market in downtown Oaxaca.
The Official Rick Bayless Holiday Recipe Compilation
There are many important holiday food traditions in Mexico, and after many Christmases spent in Oaxaca and in the homes of …
Slow-Cooked Mexican Red Rice, A Classic Accompaniment Made Easy | Rick Bayless Taco Manual
This is the classic most everyone has enjoyed at Mexican homes and restaurants, the comforting, reddish-orange mount of …
Bring a Mexican Favorite Home with Beef Tongue Tacos with Tomatillo Salsa | Rick Bayless Taco Manual
We are bringing it back! When a taco like this doesn’t get the love it deserves, I just have to push it again– be brave! Tongue might …
Frijoles Refritos – (Don’t Call ’em Re-Fried) Beans | Rick Bayless Taco Manual
Please let the record show that these beans are not REfried in any way, if anything they are simply WELL-fried. It’s not really worth …
Rick Bayless “Mexico: One Plate at a Time” Episode 1002: A Chef’s Path
Ever seen a kid in a candy store? Their excitement pales next to a chef in a market. An early morning trek to the Central de …
Episode 1112: Pit Cooking, Sacred and Smoky, Rick Bayless “Mexico: One Plate at a Time”
Cooking in underground pits is an elemental part of Yucatecan cooking. In fact, it’s downright sacred, as we’ll see during the …
Chilorio aka Red Chile Pulled Pork from Sinaloa | Rick Bayless Taco Manual
Even though chilorio was a once-little-known regional specialty from the northwestern state of Sinaloa, for the last several years, …