These sticky hoisin BBQ ribs are incredibly tasty and finger licking good! By the way, we made it to Hawaii! Thanks for all the recos. Follow our adventures on Facebook and Instagram. Happy Sunday and aloha! 🌺
Thank you for the wonderful recipe. Going to try this. But going to wail 15 minutes resting under foil before slic. The ribs will be twice as juicy at the end product. Bless you both for your time ❤️
Who is running out to purchase a rack-of-ribs? This looks incredible and I'm hungry. Under the broiler is a great option and no clean up. Thanks Flo & Dude.
I like Colgin liquid smoke in Mesquite. It also comes in a natural flavor. I think a couple of drops (or to your taste) in your sauce will give you a better "grill" like flavor.
Yum. Love it👍👍👍👍whenever I use hoisin sauce I also use plum sauce…it’s so tasty….good job Chef Flo. You’re the best simple and simply delicious….I have made lots of your food…..
Doing the majority of the cooking in the IP is genius, especially in the summer ‘cause I don’t like turning on the oven nor standing in the sun and heat to grill! These ribs look luscious! TFS and happy Sunday! Sharon🤗
I love good food, but I hate the mess, like your recipes, coz most of the time it’s tailored for lazy cookers like me. I will go get a rack of ribs and make it for dinner tomorrow. Thanks Flo
Yum! I will be sure to share this recipe with my sister in law, she is a fiend for BBQ ribs and this proves you don't need a grill for some finger licking ribs!
These sticky hoisin BBQ ribs are incredibly tasty and finger licking good! By the way, we made it to Hawaii! Thanks for all the recos. Follow our adventures on Facebook and Instagram. Happy Sunday and aloha! 🌺
Looks so amazing!!😋😋
Aloha!!! Welcome to Hawaii!!🌈🌅🌺😁
A pinch of chili pepper flakes in the sauce would be good too
Thank you for the wonderful recipe. Going to try this. But going to wail 15 minutes resting under foil before slic. The ribs will be twice as juicy at the end product. Bless you both for your time ❤️
Who is running out to purchase a rack-of-ribs? This looks incredible and I'm hungry. Under the broiler is a great option and no clean up. Thanks Flo & Dude.
I like Colgin liquid smoke in Mesquite. It also comes in a natural flavor. I think a couple of drops (or to your taste) in your sauce will give you a better "grill" like flavor.
Yummy😉 Yummy😄 looking🤗 ribs.
So happy you made it to Hawaii…I live in Kaneohe…what food did you like from our area of the world?
Yum. Love it👍👍👍👍whenever I use hoisin sauce I also use plum sauce…it’s so tasty….good job Chef Flo. You’re the best simple and simply delicious….I have made lots of your food…..
Hows about adding some Sichuan pepper to the sauce? 😁
Oh my goodness those look so delicious, love all the ingredients.
These look INCREDIBLE!
Looks delicious. How long in cooker?
🤘🏼Mahalo… ❤️ Love Hawaii…Hope you both had a amazing time…and of course, the ribs looks delicious 😋
Lovely going to cook on bbq as we are having great weather here in the UK 🇬🇧 😀. Hope you all had a great holiday in Hawaii. Many thanks 😊 🙏
They looked so delicious
The ribs look so good. Thanks. I enjoy watching your videos every week.
Doing the majority of the cooking in the IP is genius, especially in the summer ‘cause I don’t like turning on the oven nor standing in the sun and heat to grill! These ribs look luscious! TFS and happy Sunday! Sharon🤗
Wow! I am craving bbq ribs! This is timing! Thank you for the recipe 👌🏼
I love good food, but I hate the mess, like your recipes, coz most of the time it’s tailored for lazy cookers like me. I will go get a rack of ribs and make it for dinner tomorrow. Thanks Flo
Where did you get the jars you have your spices in? Love them!
Yum! I will be sure to share this recipe with my sister in law, she is a fiend for BBQ ribs and this proves you don't need a grill for some finger licking ribs!
Looks delicious thanks for sharing one of your amazing recipes
Love the ribs , couldn’t be bothered since it’s me alone , have a great day