Sweet & Smoky Ribs Asian-style


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These ribs are sweet, smoky and finger licking delicious. ** Chinese Homestyle COOKBOOK! ** Amazon …

25 replies
  1. Flo Lum
    Flo Lum says:

    These sticky hoisin BBQ ribs are incredibly tasty and finger licking good! By the way, we made it to Hawaii! Thanks for all the recos. Follow our adventures on Facebook and Instagram. Happy Sunday and aloha! 🌺

    Reply
  2. joyce wilson
    joyce wilson says:

    Thank you for the wonderful recipe. Going to try this. But going to wail 15 minutes resting under foil before slic. The ribs will be twice as juicy at the end product. Bless you both for your time ❤️

    Reply
  3. Belinda Galle
    Belinda Galle says:

    I like Colgin liquid smoke in Mesquite. It also comes in a natural flavor. I think a couple of drops (or to your taste) in your sauce will give you a better "grill" like flavor.

    Reply
  4. Ivy Kaneshiro
    Ivy Kaneshiro says:

    Yum. Love it👍👍👍👍whenever I use hoisin sauce I also use plum sauce…it’s so tasty….good job Chef Flo. You’re the best simple and simply delicious….I have made lots of your food…..

    Reply
  5. jonesbub1
    jonesbub1 says:

    Doing the majority of the cooking in the IP is genius, especially in the summer ‘cause I don’t like turning on the oven nor standing in the sun and heat to grill! These ribs look luscious! TFS and happy Sunday! Sharon🤗

    Reply
  6. Lily Siao
    Lily Siao says:

    I love good food, but I hate the mess, like your recipes, coz most of the time it’s tailored for lazy cookers like me. I will go get a rack of ribs and make it for dinner tomorrow. Thanks Flo

    Reply

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