Soup, Salad, and the FRESHEST Cake – Cooking for my family of 6 | Holistic Nutritionist


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15 replies
  1. @Jacelyn-tn6mq
    @Jacelyn-tn6mq says:

    Everything looks delish and this soup looks as good as last week's soup, which I did make and it was fabulous! I have gotten to love lentils, and since I have all the ingredients, I will make the soup tomorrow. I also have to tell you that your salad dressing is, by far, the best dressing I've ever tasted. It will be a constant staple in my fridge. TY so much for all you share. I appreciate it.

    Reply
  2. @marianne2645
    @marianne2645 says:

    You're cake looked so delish, I paused your video and popped my own in the oven. Didn't have any rhubarb…yet. So I made it with strawberries and blueberries. I can't wait until it cools!! Thank you for both of today's fantastic recipes. 🙂

    Reply
  3. @cherylverber7672
    @cherylverber7672 says:

    The cake looks absolutely scrumptious, never thought of putting rhubarb and strawberry together. In England we do rhubarb crumble with ginger however i shall make your cake as itll be a good change and net the house smells glorious when its cooking.

    Reply
  4. @Livingwater810
    @Livingwater810 says:

    Your videos are so refreshing! I love the healthy variety of fresh ingredients! Question- I’m in the market for a new mineral salt. I want an all purpose (baking, adding to my water, adding to food at the table) salt. What’s your recommendation? Celtic fine salt? I’ve been eyeing Baja gold, Jacobsens and Celtic. I’ve used Redmond’s for years but want to try a different kind.

    Reply
  5. @bonniepwtf
    @bonniepwtf says:

    Will be making the soup, the high yesterday was 35°F & the soup would be perfect to warm up with. Gorgeous looking cake, what a wonderful combination of ingredients. Thanks for sharing & have a great week ahead with your lovely family.

    Reply

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