My Top Carnivore Kitchen Tools & Supplies
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The immersion blender is great for making mayonnaise and hollandaise in a mason jar
A long sales pitch, must be bug money
Last a lifetime, yeah right,,,
You have some great kitchen tools. I commonly sous vide my beef and use a torch to brown it afterwards. Cheers
That air fryer has teflon. Does anyone use a ceramic or stainless steel model they love?
I will watch this many times. I have some similar items maybe not exact or the same brand but many of your items I don't have at all. Wish I had waited on getting the airfryer I could use a bigger one but it'll do I guess. Not sure I like it really have only used it a few times. Really need a good set of pans butI have stainless steel, cast iron, and some. Cooper chef, and some non stick I probably should toss. If I ever get a chance to really use them I will first do my research to see if they are alright. Some are never used yet so I'd have to figure out the coatings on them to see if I should tryvto sell or trade or give away. I know mom paid a good amuont for all her good stuff online or from a infomercial or hsn or wherever she got them from. Good stuff though. I know there are no caraway pans. I do have some cast iron that needs brought oit to season and use. Well I better stop or I'll write a book. Thanks, Jenny!
Great video ,when you fast are you drinking beverages nonalcoholic until you get hungry, cause when I fast usually at night ,I wake up not hungry, stomach not glowing and I'll drink waster and then wait till my stomach growl. Hopefully that made sense
Can you please post your carnivor ice cream recipe? 🙏
Great info and beautiful children! Thank you!
I greatly prefer my Instant Pot for bone broth, four hours and I think I get a superior product.
I can find ceramic coated pans for discount prices and at seventy three I have a different perspective on lifetime cookware.
What time should I be over for dinner?
Hi! Thanks for the fabulous chocolate salt latte idea! Delicious 🤤 sexy looking pans. I'll check them out. Thanks for the great content 🍖🍖🍖🍖❤
Great video Jen! I’m gonna have to look into the Caraway pans. Mine are nonstick but I haven’t looked into the possibility of chemical leaching. One thing I DO hate about them is the cooking surface isn’t flat….its “humped” in the middle, drives me crazy! Why do they do that? Butter and cooking fats always run to the sides! Hopefully Caraway isn’t like that!
Thank you so much ,loved your video ❤
HealingLoveALL