Shrimply Delicious – An Interactive Guide to Cooking Shrimp
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Sunday, April 2, 2023 – 3:30 pm Eastern US EDT (UTC-5) – Join us in the kitchen where it is time to talk about everything shrimp …
I always have shrimp in the freezer, usually precooked so I can just heat and eat for quick meals, yours made me hungry 😋 Thanks for sharing, now I think I'm going to the freezer to get some of that shrimp 🍤 😋 Have a great upcoming week 👍🏻
Watching from Wilmington, Delaware