SDSBBQ – Brisket, Pork Shoulder, Chicken, Baby Back Ribs, and Salmon Smoked In Bessie!
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I had a few events to take care of and decided to call Bessie to the pitcher’s mound and get the cook done. Join the Patreon Team …
Nice big cook dude!! Beautiful color on those pork butts! Thanks for sharing!
Wow! Lots of good stuff going on in this video. Very thorough and informative. So much that I had to digest it in two parts. Man I like smoked salmon too. You were enjoying that.
About the wings and space on the smoker racks. Have you ever considered impaling the whole wings on bamboo skewers. That way they can be stretched out straight and not take up hardly anymore room than a shish-kebab and can be laid side by side. Of course that would be more work and time consuming when doing forty wings like you did. The extra space saved on the smoker may not be worth the effort. However, if the cooking space ever does become crucial you may consider the skewer trick.
Everything looked great Dash. Perfect color on everything.
Great video Dash. You crack me up. All the food looked fantastic… even the salmon. Take care brother.. .I miss you!
Smoked Salmon is yummy!
Oh wow. Amazing food man!!!! I just saw that Bessie has handles that press the lid closed for a tight seal. That’s an idea I’m going to incorporate into my kids. Does she have a gasket around the lid?
Bessie is my favorite of your smokers!
Good job sir,it all looked good. Good to have a system so the cook turn out nice without unnecessary stress…👍😊
I enjoy garage videos
Everything is on point, thanks for bring us along!
That steam tho slow mo lol
10:25….those gloves are 100$ now for the 10 pack
.. Corona Corona
Thanks I miss Bessie
Why did you use the same gloves when putting on 3 different meats? Is it acceptable?
I wish I knew how to cook like this 🥺
Another good video in a long list. You are the Man !
Awesome cook
I really like your content 😊👍
Friday I'm firing up my reverse-flow smoker with a brisket, a picnic, pork loin, chicken and ribs. Watching you gives me inspiration and a big smile… 😍🤩😍
Yes indeed, u are correct, thanks for making me think
Aye yoooo!!! When you put the pan of ribs in the oven to finish, are you adding any liquid or just wrapping the pan and letting it steam?
Dash, Thank you for the video! Been awhile since we have heard "Pro Tip" haha. You did not show us the Salmon, You teased us! Stay safe with all this junk going around. Chat with you soon..# MoButtaBaby!!!
I drive out in the middle of no where all the time I see some big propane tanks abandon I just say to myself man that be a dope smoker lol great video dash
Looking good Dash
Thanks for showing how you lay everything out in Betsy. She is a awesome cooker. If your buddy wanted the ribs sauced – would you have put the extra rack in its own pan?
Looks good brother! Hope this stupid virus doesn't slow you down. Keep up the good work Dash!
Good pro tip with the glove liners bro. I pretty much ruined my nerve endings in the beginning before I got hip. Nice looking cook tho fam. Anyone that reads this pay attention to his water pan. Offset smokers are a beast sometimes and that water helps stabilize temps tremendously.
Your cheating with the oven
Looked like a great cook! I bet it was amazing tasting bbq!! 👍🏻🇺🇸