Rick Martínez's Frijoles Borrachos | Introduction to Mexican Cooking | Food Network
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Rick demonstrates how to make frijoles borrachos or “drunken beans,” a smoky dish using beer and bacon, that takes him back to …
Buy a jalapeño coring tool and it makes de-seeding/veining much easier than a spoon and then you can also make stuffed jalapeños.
Rick took out the seeds and membranes from the jalapenos? 😮
Please paint your nails! 😍😍😍
This looks so goooooood. Really happy to see Rick on Food Network.
i miss the personality Rick usually brings, i feel like he’s toning himself down for television
Holy crap, I need to try this
If that was the kind of beans and rice i was served in middle school down south, i would have probably liked beans and rice. Cafeteria beans and rice was a soulless and flavorless exercise in trying to kill my appetite. That and it usually came with fried okra and cornbread. The cornbread was the only palatable thing on that tray.
Holy Frijoles! ^-^
Sincere question. If drying removed water, then adding the water back renders the bean basically back where it started, It doesn't taste like water, it tastes like the bean should taste. Now if you meant you wanted to add additional flavor, i get that! Just curious.
This is great for my newly retired husband who wants to cook more and is a total beginner, but also great for those of us that want to try this dish.
No parece el mismo cocinero. Where is the cool apron? Where are the painted nails? Where is the Mexican music? WHERE IS CHOCO?
Des,compusites,los,frijores,rancheros,lepusites,de,masido,chile,ami,nomegustaron
Thumbs up for no nail polish in the kitchen!!
Frijoles Charros and Frigoles Borrachos are kinda the same thing, people just prepare it differently, it depends on the region. They are both awesome for long drinking nights or the hangover.
Thanks for no nail varnish today. Now I can pay attention to food. I like your recipes. So sue me. S 🎵 Take me to church music 🎶
rick on food network!!!!! YES
thank you!!
Everyone needs salvation here are the words of salvation please forgive me jesus im a sinner come into my heart and save me from my sin I no that you are the savior and I no that you died for me on calvary and I no that God raise you from the dead and you are alive and I thankyou for your salvation in Jesus holy name amen and its important to always ask for forgiveness
Congrats on the new gig! Food Network recognized a gifted teacher in you Rick!! Love Ya
The amount of salt!!!
RIGHT ON RICK ! No talking with your mouth full…SAYS YOR MOM !…Great recipe…THANKS !
I have a question why do you use tomato paste I’ve only seen with tomato sauce or fresh tomato I know the paste is real sweet does it still have the same mexican rice flavor
Holá Rick 👋I always soak a dried been. Mi abuela did it so I do,
No cool colorful nails?!?!?!?
Muy agradecida!!! Gracias Rick. 🥹🫶🏽