Frozen Turkey Breast in the Ninja Foodi


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Welcome to my last video with the Ninja Foodi in 2018! Today’s video we are cooking a rock solid frozen Turkey Breast in under 90 minutes to a Crispy, Roasted …

9 replies
  1. Markus Y
    Markus Y says:

    Confused here. In the video you set your pressure for 50 min. In the recipe you say 70 min cook time. Which would be better? I personally would go the fifty, and if needed , go longer. Thanks for your time. I will try the Sazon. OH btw, how would you cook cornish hens?

    Reply
  2. Elizabeth Shaw
    Elizabeth Shaw says:

    I am going to be doing two of these in my 8-quart ninja. Will I need to add time because there are two of them or do I cook it for the hour and 10 minutes and they will both be done? If anybody can answer this I would appreciate it! 🙂

    Reply
  3. Elizabeth Shaw
    Elizabeth Shaw says:

    The seasoning I love Bells seasoning which is a poultry seasoning but special it comes in a cardboard box. I also love the new McCormick Himalayan pink salt black pepper and garlic. It also contains garlic oil and lemon zest which are things I use all the time.

    Reply
  4. Elizabeth Shaw
    Elizabeth Shaw says:

    there is never been a scientific correlation after many many studies of MSG causing anything to people even a headache. My mother broke her hip several years ago and I cooked for her and sent the meals up to her. I use accent which is a great brand of MSG. I had ordered one on Amazon that wasn't the accent and it did nothing for my food. I told my mother after several weeks when I asked her if she had a headache or anything while she was eating my food or after. She said no so I informed her that everything had MSG in it. In her 80s even she said well it must be something else that I thought was giving me headaches. I would also say that Chinese food is not as good as it used to be because they pulled out the MSG! when I lived overseas it was very tasty because they left the MSG in.

    Reply

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