Rick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon Appétit
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Rick Martinez is back in the Test Kitchen to make double-pork carnitas with corn tortillas and green pico de gallo. That’s right, these carnitas use two kinds of …
Rick is the Tio I've always wanted
For some reason I have a sudden craving for Mexican food.
His nails are blue , does this guy short on oxygen or sick?
Rick… this recipe made my mouth water!! I must do my own carnitas tacos!!
What is a good tomatillo substitute? So hard to find where I live.
Fingernail polish? Give me a break.
Guy in the 09:47, you’re cute 🙂
I have an idea for a drinking game:
Drink one shot everytime the word "Tortilla" is mentioned on this video.
Whoever survives wins!
No Coca-Cola or Orange? 🤔 oh well still looks bomb bombs 👍🏼
No fingernail polish in the kitchen…GROSS
Anyone else think it's triggering that he has his finger nails painted. Isn't that a no no in the cooking industry so, it doesn't get into the food. 🤔💅💁💯
Bro I really enjoy your shows thanks! Hope to have a lot of views and subscribers like you one day. blessings!
I love you so much Rick!
The nail polish is a bit much… Would hate to see it in my food…
I miss being able to buy fresh masa when I lived in Tucson….
Love that woman who is taller than the (if not the tallest) person in the room! And also, those are some amazing looking tacos.
Correction:
Tomatillos are related to tomatoes, they're in the Solanaceae though tomatoes are Solanum (formerly Lycopersicum) while tomatillos are Physalis. Gooseberries are unrelated plants in the genus Ribes. The two plants aren't even in the same order, tomatillos are Solanales while gooseberries are Saxifragales. It's like mixing up chocolate and carob.
"Cape gooseberries" which are the plant tomatillos are related to are called that because common names are trash and "gooseberry" tends to be the name applied to any fruit English speakers encountered that were small, round and similar in form to gooseberries. The flavor of cape gooseberries is more like a tomato.
Tomatillos are most definitely related to tomatoes
looks delicious
Going to Cuidad de Mexico in a month, I wish he had dropped the name of that taqueria. I guess it must be to good to share haha.
I need this in my face hole immediately!
Cooks shouldn't wear nail polish.
Not using lard. Not carnitas. Between this and the cured meat blind test that you failed miserably in…..i have to say i hate you and you suck
That’s not how you make carnitas, that’s wrong
I love Rick so much. I'm gonna make this tonight.
I live in NYC where can I find fresh corn masa?
Rick where can I find fresh corn masa?
Anyone know where we can buy that awesome apron????
Everything about that guy says tacky unprofessional it’s a definite keep him off