Real Lasagna Soup | Food Wishes
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If you love lasagna, but don’t love the time it takes to do all that layering, then this amazing lasagna soup is for you! Unlike many …
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Lasagna soup is my comfort food. I will try what you did with the lasagna noodles
I think I used too much lasagna cause it wasn't very soupy. Especially on day 2. The family loved it though!
Wow that looks awesome
I forgot the noodles in the oven while I was doing the other stuff ๐ญ๐ญ๐ญ
Looks so delicious !!!! <3
Going to make a vegetarian version of this tonight with red lentils, grilled diced courgette and spinach. Can't get the curly-edged flat pasta here in the UK, so i will be using just flat sheets, but it should work the same. Can't wait!
This will be so good. I want this right now
That's better than lasagna
If you had put the Parmesan on the noodles while they bakes ๐ thatโs what Iโll tryโฆ.hopefully I donโt burn them lol
Everything looks perfect except for the noodles, I'd prefer the twisted noodles than the big flat ones, they hold more sauce and taste better IMO.
And the story keeps on rolling. As in I see his new video, I don't think I'll like it, and then I watch 5 minutes and he had me at toasting lasagna noodles.
Oh. My. God.
spot on mate, spot on. this is good stuff.
Love Chef John. Cheers. All good things!
This was weird chef John. You're going to all the trouble so it tastes just like lasagna. So just make lasagna.
I got to try this.
What a bunch of falderal!!!
Just make your best killer lasagna and enjoy.
THEN, take all the leftover lasagna, chop it up, and scrape it into a cookpot.
Add some chicken broth, milk, cream, beer, wine, or whatever liquids you prefer.
Simmer till it thickens; and perhaps serve w/antipasi salad and garlic bread.
Nothing Better that's easier………….
This might just be the way for me to enjoy lasagna! I like the taste, but really can't stand the texture of baked pastas.
This was a winner! Fantastic soup! FYI we left the noodles in the oven for 17 mins – perfect!
I love your recipes!! I have never cooked one I didnโt love!!! Thanks for sharing!!๐๐
if you buy tomato paste in a small can,you can premeasure tablespoons of the paste place seperatley on a small cookie sheet lines with wax or parchment paper and freeze then put them in a zip lock bag in the freezer.
What about doing it like a French onion soup? With garlic bread on top, covered with bรฉchamel sauce and cheese, and finished under the grill??
This looks insanely good.
How did I not know about this as an Italian? ๐
Could you air fry the noodles @foodwishes ?
Wow, I wish I had some right now! Looks superb and going to make. I love homemade soups and this one will become my favorite as it has everything I like. Some homemade garlic bread and a salad, a wonderful meal. Thank you for sharing this receipe. ๐
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So, not al dente, but flexible?
why chicken broth and not veg broth??
This looks marvelous. Since I learned about the "Three ingredient" tomato sauce about 3-4 years ago, I have not purchased sauce in a jar or can with one exception. I always keep one of those tiny cans of sauce for when I just want to make a small pizza. It takes about an hour to make, and it lasts me a couple to three meals. My go to canned tomatoes are Red Gold, whole tomatoes, or Cento Certified San Marzano when I am feeling rich. They never disappoint. And both are available at Walmart.
Thanks, but no.
Just finished making the soup and it is fantastic! Well done Chef John!
Fuck this looks so good. I NEED to make this.
โค YUMMY, YUM, YUM!!!!! โค
looks delicious.
That looks awesome! The only thing its missing is a hunk of crusty bread from Columbus Bakery in Syracuse ๐๐๐๐
Sorry if I missed this but why are the noodles toasted first?
This has given me the idea to parboil/butter/bake other more soup-friendly pasta shapes, like shells or bowties; thanks Chef John!
Im making this ๐ฏthanks