Rack of Lamb with an Awesome Garlic Herb Marinade!
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You’ll love this lamb rack covered in a simple Mediterranean garlic and herb marinade and cooked for a quick 15 to 20 minutes in …
I love rack of lamb, I'm looking for a new recipe. This looks good to me!๐ค๐ฅธ๐๐๐โค๏ธ๐๐โค๏ธ๐๐โค๏ธ๐ฆ๐ฆ๐๐ฆ๐ฆ๐งฏ๐งฏ
Ahhhh I'm so hungry now!
I love Mediterranean food so healthy
I subscribed so I can see your tzatziki recipe
Looks lovely
I love this recipe, looks simple to prepare and delicious. Wouldn't your doneness be more accurate using a temperature probe? โค
Wow!!! So beautiful and wonderful Rack of Lamb recipe by the great chef The Mediterranean Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated Godโs bless you and your family always with good health good luck and happiness Love stay safe in 2023โค๏ธ๐๐ทโญ๏ธโญ๏ธ๐บ๐๐๐น๐งโ๐ณ๐๐
Lol, that's looks dry. Terrible
Used your recipe once again. Always turns out perfect. However, I put mine back in for 10 minutes and then turn off the oven and let it sit for another 10 minutes. Yum ๐
1:24. "Oh, yes. We're not garlic-shy over here." My kind of chef.
Helps to have a rack of lamb from a halal butcher shop. Surprising has more flavor than an ordinary butcher shop.
Thanks, Chef!
This is very similar to my approach. I do this with following: fresh rosemary, fresh thyme, fresh garlic, extra virgin oliveoil, a dash of lemon juice mix and let your meat marinate over night.
Next day remove excess and add salt, ground pepper and a bit smoked paprika powder.
Head for the grill and offset smoke(as in on the side not above the fire!!) it until it reaches an inner temperature of roughly 45 celcius degrees. Finish it off in direct fire so it get nice texture.
Let it rest for 10 min and serve. The kids will love it, you will love it!
Weโre having rack of lamb tonight. I just made fresh mint sauce.
Soooo easy Iโm going to try this. Thank you for this.
Hi, in the video, you say 1/2 cup olive oil n let it marinade for a few minutes!? But the recipe says 1/4 cup olive oil n marinade 20-30min. An hour if you got time. What's up with that?
i made this & it's excellent.
and i don't like lamb ๐
(marinated in milk overnight before this recipe)
I loved it!. Thank you
OMGOODNESS! Made this tonight for dinner. Had the lamb in the freezer from Easter. It turned out better than the roast. Purchased everything from Costco. Iโll be looking for this rack again. Fabulous recipe ๐๐ Thank you. And the rosemary was from my garden ๐ชด
I made this tonight and it came out fantastic.
Thank you for the recipe.
I made this yesterday for our Pascha. Came out great. Thank you.
With 110% Certainty, this woman don't know how to cook or cut the meat.
Looks wonderful ๐
I had my oven at 450 as well, but the meat was definitely not cooked. Even after resting, it was ver rare. I had to broil for a few mns, why? I am not a novice, but do not understand
How long of you want it well done?
What 8s a few minutes like 600 or 20 minutes! What a lame video!
You did well until you tried to sell your other goodies
Yes you are No 1 ๐
I copy your recipe mine came out
medium well๐. Thank you๐
Average total amt of time it took to cook please?
Do i put the oven on bake or broil?
Super easy. Super fast, and super flavorful ๐
Yum
I've had good lamb and some have a funky taste. What gives lamb the funky taste and how do you get rid of it? Is it something they eat? But seems some lamb does need seasoning.
I enjoyed the video a must try. Peace and Love Brooklyn NYC…
I made it the other night. Making more tonight. I love rack of lamb.
You cooked the lamb to perfection but Mediterranean lamb is not complete without lemon.