PLANT-BASED BUCKWHEAT CINNAMON RAISIN BREAD 🍞 Breakfast just got a whole lot better!
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One of my favorite things to eat with breakfast is a piece of Plant-Based Buckwheat Cinnamon Raisin Bread toasted with a slather …
Another fantastic bread recipe made from buckwheat Jill. Even though I don't need to be gluten free it's still good to try this recipe for variety in my diet because eating wheat bread can get boring. Love 🥰 the video and love 💕 Jill.
I haven’t been able to find buckwheat flour but I can find buckwheat groats, can I make flour with those?
B12 is all you need, perhaps a bit of D in the winter — getting all your nutrients is not hard…
Love your recipes! Recently we've had your Leek and potato quiche, chocolate oat bars, magic cookies and black bean burgers! Thank you for expanding our whole food meal ideas. x
Lovely recipe. I might ad a swirl of cashew cream sweetened with dates or maple syrup through it and on top. Maybe add 1/2 batter, pour on lines of cream and use butter knife to infuse into the bottom layer of batter and do same after pouring on the rest.
Do you have any suggestions on if using a glass loaf pan, what to do so the bread doesn't stick to it when taking it out of the pan? I don't have a silicon. I also have dried currants, would that work to instead of raisins?
I’ve been watching your videos for about a week now and am addicted. I decided take a break and go watch the Better Life Summits- The Truth About Weight Loss as I purchased it and haven’t watched any of it yet. Well, what would you know……Day one and it’s you and your husband!! I was so happy to see your session and loved the demonstration at the end. The second I saw it was you both, I went to Amazon and bought your cookbook that I had in my cart. I’ll get it tomorrow and am so looking forward to seeing the recipes. I quit eating meat years ago but have still had eggs and cheese at times. I’m ready to give those up now thanks to your recipes. Thank you for what you do!!
I fancy adding some orange zest in the batter…
Hi Jill, just discovered your channel after your lentil bread video appeared as a thumbnail when searching for gluten free vegan bread. I have since made this bread and I love it. So thank you very much. The only trouble I had was that my flatbread kept sticking to my non stick pan. Now since searching for a replacement pan on amazon and reading reviews I have discovered that there is no such thing as a non stick pan as they all lose their non stick capability over time. Have you found this to be true?
Wow!!!!!
This turned out really nicely! I'm looking forward to breakfast tomorrow 😀
Great recipe; thanks! I will look into buckwheat; I have not been using it. One way to get the swirl into the body of the bread is to put half the batter in the pan, add and swirl some topping, then add the other half of the batter and add topping and swirl again. Looks delish! BTW, can I buy whole buckwheat and grind in my home grinder? Thanks!
Looks super will defo try x
This looks beautiful and I’ll try it today! What do think about taking the cinnamon mixture and putting it on only half the bread mixture, swirling it, and then gently spread remaining bread mixture over top?
I wonder if you put half the batter in the pan, add a line of cinnamon "paste" and swirl it in… then add the rest of the batter and paste and swirl the top half?!?
…just can't get enough of your absolutely wonderful vids….just an interesting observation….when I Google, it cones up that buckwheat is not a grain, but a seed… God Bless… 🙂
Yum. Thank you. ☺️
I think I’m going to try this with teff flour- just because I have it
Off to the store to pick up some buckwheat flour – and I think I'll try and add some of the cinnamon mixture to the middle of the loaf, pour in the rest of the buckwheat batter, then top with the remaining cinnamon mixture and then do my swirly on the top.
Great bread recipe. I bet it would go good with a cup of tea.
I can't wait to try this with my after schoolers! YAY!! Thank you!!
Hi, I'm trying to gain weight do you have any recipes to gain I'm allergic to oats,,,I will try cinnamon Bread Thx where do I purchased the buckwheat flour?
Here's an idea to try when adding the cinnamon…put half the bread batter in, put half the cinnamon in, put the rest of the bread batter in, then top with the remaining cinnamon. Swirling after that should help it swirl better.
What if you poured half the batter into the pan, then swirled half the Date mixture into it … then poured the rest of the batter on top and … swirled the top with the rest of the date mix???
Whoo hoo!! Looks incredible.
Where does one find buckwheat flour? Would oat flour work?
This recipe looks scrumptious!!
The buckwheat bread recipe is one of my favorites. Cannot wait to try this version!!
To incorporate more of the marbling, could you add half the buckwheat mix, then the topping, then remaining buckwheat, rest of topping..then cut it all in??
I have one Buckwheat Cinnamon Raisin Bread baking in the oven as I text😋 Ir smells amazing!! I absolutely love anything made with Buckwheat 💚
I really hope you never run out of steam and this show goes on forever!!!
I don’t have any equipment that will chop raisins or dates. If I use date sugar how much should I use?