https://i.ytimg.com/vi/wgsA-2BW_f8/maxresdefault.jpg00Crafians by Mudrit and Harsheenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCrafians by Mudrit and Harsheen2023-07-07 10:24:152023-07-07 10:24:15Paneer Taka Tak Recipe ❤️ | #shorts
Ingredients: – Oil: 2 tbsp – Ghee: 2 tbsp – Cumin: 1 tsp – Black Cardamom: 1 pc – Green Cardamom: 1 pc – Cloves: 2 pc – Bay Leaf: 1 pc – Hing: 1/4 tsp – Onions: 1pc + 1pc – Ginger: 1 tbsp – Garlic: 1 tbsp – Green Chilli: 2-3 pc – Tomato: 2 medium – Salt to taste – Kashmiri Chilli Powder: 1 tbsp – Coriander Powder: 1 tbsp – Haldi Powder: 1/2 tsp – Garam Masala: 1 tsp – Capsicum: 1 pc – Paneer – Cream: 2 tbsp – Handful Coriander Leaves – Kasuri Methi
Recipe: 1. Take a tawa, add oil, ghee, whole spices, hing and saute for a few seconds.
2. Add chopped onions and cook till golden brown.
3. Add chopped ginger, garlic and green chilli. Saute for 2 mins.
4. Add chopped tomato along with salt, kashmiri chilli powder, coriander powder, haldi powder and garam masala. Cook properly till oil rises.
5. Make some space in the centre, add ghee, petals of onion and capsicum, paneer cubes, coriander and kasuri methi. Stir and let it cook for a few mins.
6. Finally, combine it with the masala, add cream, serve and enjoy!
Kata kat (or Taka tak) is a Pakistani non-veg dish made with beef or mutton lungs, heart, liver, and testicles that are chopped on a tava with a dull bladed spatula. The base gravy is thick and spicy. The veg equivalent is daal kata kat here. Good to see someone made it out of paneer.
Ingredients:
– Oil: 2 tbsp
– Ghee: 2 tbsp
– Cumin: 1 tsp
– Black Cardamom: 1 pc
– Green Cardamom: 1 pc
– Cloves: 2 pc
– Bay Leaf: 1 pc
– Hing: 1/4 tsp
– Onions: 1pc + 1pc
– Ginger: 1 tbsp
– Garlic: 1 tbsp
– Green Chilli: 2-3 pc
– Tomato: 2 medium
– Salt to taste
– Kashmiri Chilli Powder: 1 tbsp
– Coriander Powder: 1 tbsp
– Haldi Powder: 1/2 tsp
– Garam Masala: 1 tsp
– Capsicum: 1 pc
– Paneer
– Cream: 2 tbsp
– Handful Coriander Leaves
– Kasuri Methi
Recipe:
1. Take a tawa, add oil, ghee, whole spices, hing and saute for a few seconds.
2. Add chopped onions and cook till golden brown.
3. Add chopped ginger, garlic and green chilli. Saute for 2 mins.
4. Add chopped tomato along with salt, kashmiri chilli powder, coriander powder, haldi powder and garam masala. Cook properly till oil rises.
5. Make some space in the centre, add ghee, petals of onion and capsicum, paneer cubes, coriander and kasuri methi. Stir and let it cook for a few mins.
6. Finally, combine it with the masala, add cream, serve and enjoy!
for Explaination – Bhai apka knowledge to kamal ka h – dialogues are copied from FHF😂
Chilli paneer 🤦🤦🤦🤦
bhai tu mera college rommie hota toh m mota hoke ghr wapas aata😂
😂😂😂 paneer ko banty hoa kesy awaz aya gi wo to soft hota hai .. kuch b
Tomato 🍅 120 rs kilo ho gaya. Ab kaise banegi ye recipe.
Taka tak sirf lahore ka jo khany mein bhi bohat mazay ka❤
Khadai paneer ko kya kya kya naam de rakha hai logo nw
Looking yummy
😄 🤣 😂 😆 taka tak fake indians… 😅 its basically our lahori recipe …
Kata kat (or Taka tak) is a Pakistani non-veg dish made with beef or mutton lungs, heart, liver, and testicles that are chopped on a tava with a dull bladed spatula. The base gravy is thick and spicy. The veg equivalent is daal kata kat here. Good to see someone made it out of paneer.
Taka Tak🤣🤣🤣🤣🤣
It's nothing but Kadhai Paneer Made on Tawa..why put fancy names
Bhai ye to mene kal hi khaya tha
❤
What's the difference between this and karhai panneer
May i request you please also show how to make it pure pure pure jain ur every receipe
what's this vessel your cooking ? it's a Tava but which material? can u plz share the link of the vessel
Genz ka choda
Testy😊
Hoyenge….. 😅 ..
Kata kat
It's taka Tak coz taka Tak Banta hai