Pandan Jelly Recipe for Che Banh Lot Vietnamese Dessert | Rack of Lam


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Pandan jelly is commonly used in desserts and drinks, such as the southern Vietnamese dessert che banh lot. Follow my recipe to …

11 replies
  1. Victor Lee
    Victor Lee says:

    Wow! Thank you so much Maggie!
    I have tasted he pandan jelly many times but never knew how it was made until now!

    The Pandan extract is a bit pricey for a very small bottle but only little is used.

    Maggie, thank you for unlocking so.many hidden treasures. Really love your channel, your creativity and your recipes! 🥰

    Reply

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