HOW TO COOK CHICKEN TINOLA with SAYOTE AT ALUGBATI | TINOLANG MANOK – asereth maria


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TINOLA is a FILIPINO CHICKEN SOUP. Traditionally, TINOLANG MANOK dish is cooked with chicken, wedges of green papaya, and leaves of chili pepper in …

20 replies
  1. Lyn's Kitchen
    Lyn's Kitchen says:

    Fav ko ito ang tinolang manok, lalo na kapag native. Usually kamote leaves or malunggay nilalagay ko. Now may additonal info naman ako nalaman napuede pala ilagay ang alugbati which is meron akong tanim dito. Salamat sa recipe. Pa visit din po.

    Reply

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