NO MORE INSTANT RAMEN! Easy +Healthy homemade ramen recipe^^
For more great Instant Pot recipes, please visit InstantPotEasy.com
Do you like instant ramen? but want an easy healthy version of it? Here is the best homemade ramen recipe my family LOVE!
Can I request a creamy miso ramen soup?
Thanks for the great recipe! If possible can you make a video in the future about healthy (maybe also quick and easy to make) snacks? Looking forward to your next video!
非常に美しいプレゼンテーション、レシピの作り方が気に入ったので、レシピを Khal の Web サイトに追加してください 👍👌👌👍 __________________________*****************____________________________________&)____________________________________&
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Hi miwa can u continue to feature non vegan versions as well. I like to eat healthy but I can’t cut out meat cos my family is not ready for it. And I want to learn how to handle meat skillfully.
Thank you so much! I've made vegan ramen at home before, it was great, but I simmered the shiitake broth for three hours! I didn't think of soaking them overnight instead 😉 I used smoked tofu for the protein and bok choy for the greens.
I though it said “gluten free” at first, no “guilt free” and I was so excited lol! 😅 I have Celiac disease and I would love to see some gluten free content! 🙏🏻😄
Been looking for a healthy alternative. Thank you Miwa 💞
My recommendation? Make a very high quality STOCK IN ADVANCE from Chicken or Pork or Beef or Lamb/Mutton then add the Kombu/Dashi Stock (takes 10mins) to make a double-stock !
Then with these pre-prepared, simply add your modular ingredients:
1. Noodles
2. Meat
3. Vegetable condiments (eg grated carrot, pre-fried mushroom etc)
4. Ramen egg
5. Nori
6. Tare (infused oil topping eg chilli oil)
If the stock is done, the above 1-6 can take 10mins or 15mins at most !
I think the meat based stock is very nutritious and flavour enhancing. A vegan version is tasty as an additional option.
The above is as good as "instant Ramen" but rivals "real Ramen" also. Equally you can make it healthier by modulating both the fat and salt content to your preference. Eg add Soy Sauce or Miso to Rice Wine Vinegar and Cooking Sake etc.
An additional tip: I find "charring" pork when using really adds an extra dimension also or using high quality mushrooms for extra "umami". A variety of Tare oils equally adds great variety of flavour. For noodles there is even the option to use vegetable noodles such as spinach noodles to reduce carbs or GI index as well. There's even a kitchen accessory that allows you to grate vegetables into noodles too.
Such a meal above:
1. Economical
2. Logistical
3. Energy Efficient
4. Delicious
5. Nutritious
6. Cultural (Japanese: Make sure you use a proper Japanese Ramen crafted bowl as Miwa uses in the video!)
The irony of this video is that it is SHORT because it is such a divine dish!
Awesome!
Awesome! I like ramen but instant ramen puts me off a bit. Thanks for this recipe and for making it vegan! 💜
I definitely want to come to Japan one day! It's VERY far, about as far as it could be while still being on the same planet lol. I think I'd like to wait until I can stay for at least a few weeks, partly because there's so much to experience!
It's like you have a list somewhere, of the dishes I want to try! I've wanted to learn to make ramen for ages, and I think this recipe may be the one I start with! It's winter here now (BOO!) so it's definitely soup season.
Speaking of soups, what do you think about trying some soups that are common or traditional in the areas where your viewers live? Maybe you could have a poll and make the top 2 or 3? Obviously nothing that's super unhealthy, and you'd need to be able to find the ingredients, but there's lots of nutritious and delicious soups out there. 😊
I can't wait to try the ramen recipe! The restaurant you went to looks wonderful! It was so nice to see your family out having fun together. Your boys were having such a good time! Thank you for sharing!
Great video
I recently discovered “kelp/kombu kombucha” I have tried kombucha before but never a kombu version it’s blended with yuzu, seems amazing to try out 😊
Looks so yummy! Usually the Tokyo style ramen has a lot of calories but it’s so hard to resist especially with shrimp tempera ! This looks amazing and super light 😊
Always so excited when I see a new video from you. ❤️
This was really good.
So informative.
I love how you involve your children with eating proper food & don't just give them fast food when you go out.
When you lived in the UK Miwa, was there a particular place or website you shopped for your Japanese ingredients?
Thank you 🙏🙂🕊️♥️xx
Those ramen noodles look sooo easy and good, Miwa-Sensei!! I’ll have to give them a go!! And that restaurant looks absolutely amazing!! The boys are growing up sooo quickly too, aren’t they?? xxoo
I usually don't eat ramen since it's often to heavy and fatty. This recipe would also be great if you make like iri dofu stirfry with like the tantan men style seasoning 🙂 You can make vegetarian or vegan tantan men that way.
It's been so long since I've been to tsukushima. I think it's been almost 10 years. I love the small tsukudani shops you still had there (not sure how many are lest nowadays). and in teh summer the matsuri was fun. But I didn't eat any monjayaki. should go back for it hahaha I would definitely add mochi. I did see a monjayaki making meal kit at Haneda airport once. I wonder if I could find a recipe for making it at home.
Miwa, sorry to tell you there's no English subtitles this time, but I checked your written one on website. Thank you again!
Really good ❤
Fantastic Miwa!
The recipe looks tasty – definitely gonna try it out, thank you 🥰
And also, when you're in the restaurant I can't help but notice the music in the background and instantly think of Fullmetal Alchemist 😁
Incredible! Thank you so much ❤️
Great channel ♥️🇯🇵