NEW NINJA FOODI ONE LID – STEAM CRSIP PRIME RIB? SMOKING???
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This vid is almost done in real time and this is what happens when I’m trialing recipes but instead I’m showing you what happens …
Steaming crisping a prime rib-long vid but its almost done in real time and what happens when I'm testing recipes out-hope you enjoy! Thanks everyone for watching!
I needed this video a few weeks ago when prime rib was on sale lol
I’ll try it with a 7 ponder
All I can say is wow, another great one
Hi Lisa! I bet you could make it work on Roast, problem is meat is so expensive now…hard to experiment too much. Thanks for the lesson! Make lots of French Dip sandwiches!! Take care!
I did one in the Ninja Foodi and it was amazing! I roasted a three-bone Rib roast in the Ninja Foodi 8 quart 12- in -1 on high for 45 minutes then turned the temperature down to 275 degrees for an additional hour and a few extra minutes. The best I've ever had.
You poor thing, you! Not sure air crisp was the best way to go here. Before you finished I knew you wouldn't be happy with it. You did, indeed, take one for the team.
Hi Lisa, Thanks for trying this experiment. I noticed you cooked it with bones attached. A suggestion may be to 1) remove the bones and re-tie the roast. This will reduce the diameter significantly and increase space between the heating element and roast. OR 2) cook the roast bone side up. The bones would insulate the roast from the heating element. After reaching done temp, if you want more color on the roast you can flip the roast and cook under broil function for 5-10 minutes. Just my $0.02. Have a good one!
This would not be a Pressure Crisp Lisa video w/o at least one “Woopsi!” I TRULY enjoy your real world, real life videos and showing the triumphs, mistakes, and all the “Whoopsies” that go along with it. The steam/crisp Ninja appliance I have does not include the built in thermometer, but I do have a couple external thermometers that I use the same way. Thanks for taking one for the team, Lisa! LOVE your videos!
Thank you for doing what needed to be done!
I'm sure if you do it again it will be ok the problem was at the beginning that it was touching the burner if not it would be ok
Everything you do always comes out ok
You are learning a new smart do it all pot once you get use to it it will be great
Keep it up Super Chef
Hello Lisa 👋 thxs for you being so honest still like ir video FYI I've notice that when you use the presets they don't seem to turn out as well as when you do it Is manually that's what I've found out I just put what temperature I want an it just seem to work an with the one lid the only time you need to slid to open is when it pressure cooking mode save you a step but thxs again for this video and your honesty you rock
Ahh you look so dissapointed, I was sad seeing your face at the end! Ahh well, thank you for trying it for us.
As soon as I saw the smoke I thought oh crap, something has gone wrong haha.
I would eat it, though, I do sometimes like well done meat, but only a small amount on the outside.
I think you did a good job though, it's not easy handling or calculating times for large chunks of meat like that.
I love failed experiments, you learn as much or more than from success. Great work!
Thanks for taking one for the team Will be doing the Easter prime rib in the oven, but will use the one lid for roasted potatoes and roasted asparagus. We eat our beef to medium, so it would have been way overdone if we followed your video. Love seeing all the problems you encounter. I would freak if my Foodi started smoking like that.
Thanks Lisa. Sorry your roast did not turn out the way you were hoping. it still looks good. You never know till you try!
If I'm not mistaken, I can open my lid without sliding to the right. It'll open with it on steam. I'll check again. You did a great job!!!
Thank you Lisa, thats what I love about you, so honest in your reviews!
I had frozen chicken breasts and really wanted to steam bake but didn't want to take a chance, so I PC in my old ninja. I could have cooked it less but it went on a salad so my butt was saved.
For future how long to cook 2 frozen chicken breasts steam/bake? Advice? Thanks for a great video!!
girl I feel for ya..ouch!!! There is nothing like real time but dang huh lol
RIP rib roast. Sigh. I think if the pot were bigger for air to circulate, it wouldn't be so well done. Wowzers, that looked frustrating.
Watching the last couple of videos, it appears that you're really enjoying this appliance….even over the grill/griddle? Would it be safe to say you're actually liking, or at least finding it the most versatile and your choice of "go to" means of cooking if you were made to make the choice between the two? (I'd really like to get one these but it's going to be awhile before I can add this to my "Foodi family" of appliances)