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Printable recipe: https://rainbowplantlife.com/how-to-make-amazing-hummus-at-home/ #shorts #hummus #veganrecipes.

31 replies
  1. Frédéric Vachon
    Frédéric Vachon says:

    Any advantage over using the instant pot to cook the chickpeas? I love your houmous, but I never really enjoyed cooking legumes the traditional way, it's one of the reason I acquired an IP. 🫤

    Reply
  2. Scrappicat
    Scrappicat says:

    Ha. I just made some this morning. I made lemon basil hummus–so delicious. Also, you can use a little peanut butter if you don't have quite enough tahini and you can't tell the difference.

    Reply
  3. d rabbit white
    d rabbit white says:

    Haven't heard about the ice water trick. I love hummus. Had a colleague from Israel who made lotso hummus for every get together. People seemed to get tired of it, but I was so happy. I loved his recipe.

    Reply
  4. Alina Schmidt
    Alina Schmidt says:

    Unfortunately I have no idea how to get there. Even when I soak and cook my chickpeas longer, my blender never blends the chickpeas until creamy. Bits always remain. Not a tragedy, but a little annoying.

    Reply

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