Nacho Average Taco Tuesday


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Tired of the same old, same old on Taco Tuesdays? We’re here to shake those Tuesdays up. And the best part is that you can take …

8 replies
  1. @angiehartwich2382
    @angiehartwich2382 says:

    We do Taco Tuesday almost every week. We have several Freezermeal101 recipes in our freezer that are go-to's. We do the variety here — tacos, burritos, enchiladas, nachos and sometimes use one of the soups. Last night we have Cilantro Lime Chicken served with Garden Rice (it was dating back to May and needed to use it!) Funny about the kids with their double decker tacos — I don't know if they still sell them, but I think that's what Taco Bell calls those tacos that wrap the hard shell with a soft shell.

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  2. @DragonflyArtz1
    @DragonflyArtz1 says:

    That Shredded Beef makes the best Tacos, Chimichangas, Beef and Bean Burritos, Enchiladas, etc…and even Chili (con carne.) You can also cook up a large Pork Butt/Shoulder w/Taco Seasoning in the Slow Cooker, shred and make and freeze all of the above. Perfect for those who like to have a Mexican Meal at least once a week (like we do!). The best thing about Mexican Food *IMO is that all of the flavors work together no matter how you combine them! So don't be afraid- experiment! Taco bout amazing!

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