Telling AAPI Stories Through Food | Filipino Tofu & Mushroom Sisig
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Marrying together Filipino & Thai flavors, Jen Phanomrat’s crispy tofu and mushroom Sisig represents a glimpse into her own story as an Asian American chef.
Thank you 🎂🎂🎂
Americans! Open to other cultures! I call BS! That's an Asian trait not American.
wow I wanna taste that sisig so bad
Southeast Asian Represent.
Where can we get the recipe? I couldn't find it online 🙁
Holy cats! I had to stop and tell you how excited I am to see a vegetarian version of this dish! Thank you SO much!
Jen♥️♥️♥️
The abaniko killed me😂
Where has she been!
I hope there's an alternative for mayonnaise
I like her wooden utensils – so eco-friendly
I've missed Jen so much. Great to see you're well!
That dish looks super delicious and healthy way to eat sisig! Even my vegetarian friends will like it
I've missed Jen and the other hosts.
DANTE BASCO!! I even knew he was Filipino when I was a kid, I felt it. I saw him play Rufio in Hook with Robin Williams. That was my first Filipino American Actor I saw in my life that I could look up to.
Where have you been? I’ve missed seeing you
😃
Omg looks SO bomb!
Nice sharing
Love Jen’s personality.
If I cannot find Filipino cane vinegar, what could be used as substitute? Rice vinegar? White vinegar? Apple cider vinegar?
i love both tofu and pork sisig
YASSSS!!!!!!! Love you Jen ❣️❣️❣️ always so inspiring
Thank you for celebrating and elevating our voices and delicious stories! So happy to share my mom’s recipe that’s filled with love and hope 🧡
Sisig!!! 🇵🇭 The tofu-mushroom version is not going to be as sinfully good as the pork version but still comforting for sure, flavor-wise.
I love her
Mouthwatering
Ohh it is looking magical a asian American cuisine looking delicious and healthy
Wow😯
Mabuhay!