MEAL PREP for the week| Whole Foods Plant Based Diet


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Hello everyone! in this video I show you how I prep my food/ restock my fridge for the week! I wash all my greens/ put them in …

11 replies
  1. J. Mason
    J. Mason says:

    Another good one! Kinda weird how working with beets looks like veggie surgery they've got A LOT of red juice to get on everything! PS good tip on using the wash water for plants. H2O use here in Cali is going to be serious this summer, every little thing will help

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  2. So Yeah.
    So Yeah. says:

    I really enjoy this meal prep videos. It gives me some sort of satisfaction in the end when everything is done and neatly put away! As if I were the one doing it 😂👍🏼

    Reply
  3. Tita Linda
    Tita Linda says:

    I love collard greens. I make, what we call budin. I sautee onions with garlic add ulur collard greens with ashreded carrots or in small pieces, green beans and also add about half a cup of bread .crums. and all the herbs you wish plus salt and pepper. Finish sauteeing al, the vegetables all together and then add the bread crums. When cool, if you like, add three eggs or its equivalent , mix it all together ad add it into a greased pyrex and put it in the oven until fully cooked. I love this. I am not vegan, i just do not lime meat, so I eat it very rarely. I love vegetable budins. Best wishes and a hug from Chile, my explanation must be very confusing, I am sorry.🥰🥰🥰

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