My Quick and Easy Chicken Curry Recipe | Perfect Family Dinner
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A quick and simple mild chicken curry recipe with bags of flavour. Ready in 30 minutes, it makes a great go-to mid-week meal for the whole family.
three chicken breasts is enough for 2 people
Shocking the onion MUST be browned…I stopped watching after…that's what is giving the curry the important flavour!!@
What could I use instead of coconut cream ?
Hi Nicky. Why have I not found you sooner?!!! You are my saviourđ Tried some of your dishes and will be cooking alot more. Thank you so much. Keep up the good work đ¨đŽ
You can't say curry it has been outlawed by woke
Going to cook this curry with my family this evening đđŽđĒ
White people making curry ffs
does this reheat well?
There is no such thing as VEGETABLE oil. Have you ever squeezed a carrot or tomato or any vegetable?! There is no such thing as VEGETABLE oil. There are SEED oils. Maybe that's what you meant.
Can I use drumsticks instead of chicken breast? Feeding 8 people.
is the chicken moist enough?
Thanks to your recipe Iâve made the best chicken rice curry ever. Super easy and lots of flavourâĻ thanks again.
I love that recipe. I have never made my own curry, always cheated with a tinned sauce but I am going to try that this weekend. Having to substitute the coconut milk with evaporated milk because my mum has a nut allergy and I don't like coconut. Wouldn't risk it for her though. Cannot wait to try this, thank you for sharing.
Rule No1 when cooking a curry: always cook the onions so they caramelise!
Please stop saying thatâs How you make curry
Coriander, or you American girl , cilantro , What What â¤ī¸
amazing
It says it can be served to a whole family but roughly how many can it serve?
I like the recipe but I canât just make this on a whim plus I would prefer to not make too much as I just want to try it out before actually considering if I would make it again.
Wow, I was eating that as you cooked it. It looks really delicious. Bet its fantastic with a chilled beer.
I love the recipe and your vibe!
Great lady. Iâm going to try this later in the week xx
I normally cook traditional Indian curries and I was a little sceptical about this one, but it turned out absolutely amazing! Great flavour and perfectly balanced! I cooked it a little longer and added Garam Masala instead of Cinnamon. It had the perfect consistency, too, didn't add any cornflour. Thank so much!