My Quick and Easy Chicken Curry Recipe | Perfect Family Dinner
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A quick and simple mild chicken curry recipe with bags of flavour. Ready in 30 minutes, it makes a great go-to mid-week meal for the whole family.
three chicken breasts is enough for 2 people
Shocking the onion MUST be browned…I stopped watching after…that's what is giving the curry the important flavour!!@
What could I use instead of coconut cream ?
Hi Nicky. Why have I not found you sooner?!!! You are my saviour💖 Tried some of your dishes and will be cooking alot more. Thank you so much. Keep up the good work 🇨🇮
You can't say curry it has been outlawed by woke
Going to cook this curry with my family this evening 😊🇮🇪
White people making curry ffs
does this reheat well?
There is no such thing as VEGETABLE oil. Have you ever squeezed a carrot or tomato or any vegetable?! There is no such thing as VEGETABLE oil. There are SEED oils. Maybe that's what you meant.
Can I use drumsticks instead of chicken breast? Feeding 8 people.
is the chicken moist enough?
Thanks to your recipe I’ve made the best chicken rice curry ever. Super easy and lots of flavour… thanks again.
I love that recipe. I have never made my own curry, always cheated with a tinned sauce but I am going to try that this weekend. Having to substitute the coconut milk with evaporated milk because my mum has a nut allergy and I don't like coconut. Wouldn't risk it for her though. Cannot wait to try this, thank you for sharing.
Rule No1 when cooking a curry: always cook the onions so they caramelise!
Please stop saying that’s How you make curry
Coriander, or you American girl , cilantro , What What ❤️
amazing
It says it can be served to a whole family but roughly how many can it serve?
I like the recipe but I can’t just make this on a whim plus I would prefer to not make too much as I just want to try it out before actually considering if I would make it again.
Wow, I was eating that as you cooked it. It looks really delicious. Bet its fantastic with a chilled beer.
I love the recipe and your vibe!
Great lady. I’m going to try this later in the week xx
I normally cook traditional Indian curries and I was a little sceptical about this one, but it turned out absolutely amazing! Great flavour and perfectly balanced! I cooked it a little longer and added Garam Masala instead of Cinnamon. It had the perfect consistency, too, didn't add any cornflour. Thank so much!