https://i.ytimg.com/vi/l8ZQsoB_5FE/maxresdefault.jpg00FlavCity with Bobby Parrishhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFlavCity with Bobby Parrish2023-08-05 11:06:192023-08-05 11:06:19My Hummus Recipe Is Super Easy & Tasty
Your daughter is so cute,and it's super cool that your teaching her to help ..❤thank you for all the great information..I check all my labels carefully now..thank you..
I cook garbanzo beans weekly. Boiling also removes the lectins, just needs to pre soak boil. I use to use pressure cookers, in PC their skin tends to come off more than when boiled on stove. Which is ok for hummus.
Bobby, Ive loved your channel since i found it a few yrs ago! Thank you for this beautiful recipe!! Im definitely going to make my own hummus now. But can you recommend a Bobby approved store bought hummus for lazy days!🌞🤷🏽♂️ And Bobby, by now you've learned to ignore the ludicrous comments. Keep doing you. You and your family are appreciated! 💙🙏🏼
Aren’t the lectins now in the water that you just cooked the chickpeas in? The lectins had to go somewhere so not sure that I would use the cooking liquid. To further remove lectins, I might also rinse the chickpeas with water after cooking
Bobby, that means Costco's humus is not good because it has canola and sunflower oil. You made it with extra virgin olive oil. Very healthy. Making it home is home is a lot of work. I will cut down Costco's humus until I find a way to make the healthy one.
Your homemade anti-inflammatory hummus looks delish😛 Your garnish made it look even more restaurant-style! 💯❣️ And Rose– I loved her yawns throughout your tutorial 😂
It’s been quite a while since I have watched, I think little Rosie was only about two years old then. She has continued to grow into a beautiful child, with a healthy appetite and a great curiosity around food, fresh ingredients and cooking. Keep cooking together. 🎉
You know everything Bobby, can't believe you don't know that the aquafaba(chick pea broth)makes a great tasting vegan Cool Whip! Love seeing ya interact with Rosie and I guess your Dessi slava is the Camera lady? 😋❤👍
I am from the Middle East nut sorry to say your hommos recipe is s bit wrong.First you put raw garlic about 2 gloves then you add your tehini (for a pound of chick peas ) you add 1 and 1 cup of lemon juice and a half cup of water.Salt to taste.You dont pit olive oil in the blender,Once you plate your hommos then you make a round groove all arround and then you pit your olive oil in that groove.Serve on a side plate radishes,spring onions and Mediterranean olives.
I always use some cumin and a hot pepper. Love homemade too. If you only have stove top, if you boil beans for 10 minutes then turn the heat down to cook, it will get rid of the lectins as well.
My fave hummus recipie is BEET HUMMUS – pureed beets, white vinegar, lemon zest, lemon juice, tahini and chickpeas – puree it all together to get it smooth. Utterly scrumptious! Beets are super nutrient dense and act as a vasodialator – they open up the blood vessels, veins and arteries to make blood move and circulate.
I'm now going to try to make I been meaning to make for years x your helper so sweet x 😊
Kids between 1 and 3 are toddlers. 4 year olds are pre schoolers. Lol the stuff we care about.
Roasting garlic in the muffin liner is genius!
Brilliant I’ll start making my own from now on thank you
Your daughter is so cute🍒
Oh my Word 😮!! That looks Incredible ❤
Rouz so cute, little princess 👗 👏 💕 ❤️ 💞 💓 👏 👗 💝 🍓 🌼 👗
I need hug Rouz, i have respect for parents, but I LOVE ROUZ SO MUCH
Your daughter is so cute,and it's super cool that your teaching her to help ..❤thank you for all the great information..I check all my labels carefully now..thank you..
It's good you like hummus. It's our traditional dish in middle east..😂
I was always told not to add salt until the beans were cooked. ??
I cook garbanzo beans weekly. Boiling also removes the lectins, just needs to pre soak boil. I use to use pressure cookers, in PC their skin tends to come off more than when boiled on stove. Which is ok for hummus.
Bobby, Ive loved your channel since i found it a few yrs ago! Thank you for this beautiful recipe!! Im definitely going to make my own hummus now. But can you recommend a Bobby approved store bought hummus for lazy days!🌞🤷🏽♂️ And Bobby, by now you've learned to ignore the ludicrous comments. Keep doing you. You and your family are appreciated! 💙🙏🏼
🤩🤩
Can I boil a can of beans to reduce lectins?
Aren’t the lectins now in the water that you just cooked the chickpeas in? The lectins had to go somewhere so not sure that I would use the cooking liquid. To further remove lectins, I might also rinse the chickpeas with water after cooking
Will boiling get rid of lechtins??
Bobby, that means Costco's humus is not good because it has canola and sunflower oil. You made it with extra virgin olive oil. Very healthy. Making it home is home is a lot of work. I will cut down Costco's humus until I find a way to make the healthy one.
Live it as always 😋😋
Wait, wait, time to yawn! Love it!
Looks delicious!
Your homemade anti-inflammatory hummus looks delish😛 Your garnish made it look even more restaurant-style! 💯❣️ And Rose– I loved her yawns throughout your tutorial 😂
I'm surprised you advocate pil and salt
Hope you don't have/get chronic kidney disease!!!!!
Wish you went back to making recipe on youtube like it
Wow Rose is getting so big but you’re over working her that girl needs a nap.👨🏼🍼🥱
It’s been quite a while since I have watched, I think little Rosie was only about two years old then. She has continued to grow into a beautiful child, with a healthy appetite and a great curiosity around food, fresh ingredients and cooking. Keep cooking together. 🎉
Ottoman / Levantine infliuence to this day
You know everything Bobby, can't believe you don't know that the aquafaba(chick pea broth)makes a great tasting vegan Cool Whip! Love seeing ya interact with Rosie and I guess your Dessi slava is the Camera lady? 😋❤👍
🌹 Rose as the new food network ⭐️ star!
I am from the Middle East nut sorry to say your hommos recipe is s bit wrong.First you put raw garlic about 2 gloves then you add your tehini (for a pound of chick peas ) you add 1 and 1 cup of lemon juice and a half cup of water.Salt to taste.You dont pit olive oil in the blender,Once you plate your hommos then you make a round groove all arround and then you pit your olive oil in that groove.Serve on a side plate radishes,spring onions and Mediterranean olives.
loving that recipe's are back!
You're a little girl is so cute. nice hummus recipe too.
I always use some cumin and a hot pepper. Love homemade too. If you only have stove top, if you boil beans for 10 minutes then turn the heat down to cook, it will get rid of the lectins as well.
Honey perfect needs a little more Salt little Chef Rose she is funny so cute 🥰😂
Love rose so cute
My fave hummus recipie is BEET HUMMUS – pureed beets, white vinegar, lemon zest, lemon juice, tahini and chickpeas – puree it all together to get it smooth. Utterly scrumptious! Beets are super nutrient dense and act as a vasodialator – they open up the blood vessels, veins and arteries to make blood move and circulate.
Hey. Bobby. Parish. It’s. Very. Funny. And. Good. Because. I’m. Middle. Eastern In. Mi