MY FAVORITE WAY TO EAT CHICKEN LIVERS/OLD SCHOOL FRIED SPICY 🌶 BUFFALO CHICKEN 🐔 LIVERS
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OLD SCHOOL FRIED SPICY BUFFALO CHICKEN LIVERS This a very simple recipe and yummy way to eat and enjoy fresh …
That look good never made like that I love chicken livers
Love chicken livers and gizzards. I like my livers with a crispy crust and then dip them in BBQ or ranch dip. I fry a crispy crust on my gizzards and then pop them in the crock pot. When they're about half way done, I pour BBQ sauce over them and let them get nice and tender. Mmmmm good!
I luv chic n livers I have mine in fridge gonna cook them soon
I'll take that whole plate chef👍🏿. I'm headed to the grocery store right now!
Oh Chef those livers look absoulutey tantalizing. I can't wait to try them
Whoever fries chicken livers is a brave soul–those things pop like crazy! They're good though! 😂
I cook liver every once in awhile, usually pork because that's what I can get where I'm at. Never thought to try it with a tangy sauce like a buffalo sauce but next time I'm gunna do it your way.
Wow wow this is definitely yummy 🤤
Good recipe thank you very much sounds good man I'm going to try it
I'm sorry i'm just getting back to you. Now congratulations retiring after 34 years of hard work. One thing i like about you Cheff Jeff is that you stayed true to the game. Even though your not working, you decide d to do cooking at home & for your neighbor's & the community. Even though it's just a burger you fix a mean burger. Take care Mr.Williams hope i catch you on your next new video.
OMG! Chef…… I LOVE fried chicken livers. My husband turned me on to them years ago. But this recipe looks over the top. WHOA! I have got to give these a try.
That is one of my favorites. Have a bless day and continue doing great 👍🏽 job bringing all the fantastic recipes.
Thank you chef I love chicken livers. Like you I grew up on the farm.can you please do chicken qizzards I have trouble getting them tender. Bless you
CHICKEN LIVERS & GIZZARDS ARE THA BOMB.. I GREW UP ON EM.. IT IS AN ACQUIRED TASTE.. BUT IF U GREW UP EATING THEM.. BABE THEY ARE THE BEST❤️❤️❤️👏🏽👏🏽👏🏽👏🏽
Love chicken livers and calves liver.
I love chicken liver
LOVE,LOVE CHICKEN LIVERS, GIZZARDS😋😋😋😋.THOSE LOOK SOOOO GOOD
I'm with you chief Jeffrey i love chicken livers never tried them spicy but i'm gonna thanks for sharing👍
Yummy
I must try this recipe
Greetings, from East Texas. LOVE fried chicken livers…lost my recipe many years ago and this looks a lot like it…. I'll be trying this for sure. (Oh yeah, and gizzards too !!!) I could sit down and eat this whole thing at one sitting…I lie to you not. A brief look at your recipes, and I'm subscribed.
I love the livers and the gizzards. I consider them a delicately. Good country cooking. Never ate them this way but I’m up for it.
I was born and raised in Chicago and we ate them regularly….I still eat them but I go to Popeyes (they’re pretty good), hate the popping. I eat beef liver too.
Happy 😌 NEW Year 💖 💞 I am so glad I found you thank you so much
I love chicken livers… Haven't had in decades. Will try one day with Buffalo sauce… Never thought about this.
Yes, I like the small ones…crispier! As much as love fried liver…I just hate frying in my kitchen. Thought about frying outside on grill. But looking at these chicken livers…I want to make soon. 🙂
Don't forget to remind all the so called " sophisticated " food snobs that PATE' is also made from liver ! 😏
Hi Chef Jeffery! I love Chicken Livers. They look tender. You did a good job. 👍 Old School Soul Food Helping Others With A Purpose. Thank you Chef.
THANKS FOR ANOTHER GOOD TIP, STICKING HOLES BEFORE FRYING!!
I love love love fried chicken livers but lately I can’t find them no where in Maryland
Wonderful recipe sharing. the food comes out perfectly enjoy watching you'll thank you, dear. Stay Blessed and stay connected.
Great minds think a like Chef. I had me some pan fried chicken liver tonight with some cheese grits. That liver and salt jowl will have you running for cover from that popping lol. #helpsomebodywithapurposeoldschoolsoulfood.
Got container from Walmart last Thursday & fried them up…delicious! My grandmother taught me, her prep recipe is identical to yours except for the sauce – just used Ranch Dressing to dip. Love them…thanks for sharing your take on fried chicken livers! Its the only way to correctly prep them!
👍🏿😷👍🏿😷yummy!🤠
Chef, I too love chicken liver. I have never eaten buffalo sauce but I want to try. I am so pleased you have been able to retire. I. Hope you. Will be happy with your new mission, and.that GOD blesses it mightily. Chef, it hurts me to. Hear you say. My God, I know you don’t mean any disrespect, but please don’t say it.
Love love love fried chicken livers!! 😋
Had some yesterday never thought to poke holes n them
Loved your chicken liver video took me back to my days as a young girl when my mom used to make chicken feet she made the best
Chef, where do you get the buffalo chicken livers from not all store sell them give me some store names I'm in -new york.god bless.
goodevening, may god bless you☺☺❤❤❤what is the name or spelling of the seasoning you use.say hi too mom☺❤❤❤.
I like livers, but have never cooked them. How do you know when they're done?
Oh my goodness Chef Jeffrey, we love livers….and thanks so much for the tip on poking them before you cook them. We are definitely going to try your recipe! Thanks for sharing, keep up the good work! So proud for you, we wish you all the best in 2022!
I love liver too! Will be trying this!
Hello, I like fried chicken livers, but I prefer the gizzards. How do you make them tender and crispy?
People don’t know what they’re missing… More for me!! 😋
My childhood had plenty of home grown animals and vegetables. We raised it, grew it, cleaned it, and ate it all…
You and me must be brothers from different mothers! I love fried chicken livers and gizzards. A good way to tenderize gizzards is to soak them in buttermilk overnight with seasonings and hot sauce. The gizzards are tender after frying, but still retain that slightly firm texture. Delicious.
Top Chef,they look delicious,I love chicken livers,going to try this wonderful recipe! Don't eat all save me some!!Lol!
Hello Chef Jeffrey, l love chicken livers,will be making it soon, God bless You ❤
Looks delicious. Talk about elevating chicken livers to the next level.
Hello Chef Jeffery. Good Monday evening. Looks delicious. Thank you. I hope that ur enjoying ur retirement
We usually do chicken liver adobo. You braise it in a blend of water, vinegar, soy sauce, onion, garlic, and black pepper, and a Bay Leaf. Mom used to use whole peppercorns but now uses ground pepper.
Looks delicious. I've got to go to the store and get me some Chicken Livers now. Thank you for the reminder