How to Make Crispy Chicken Skin in Minutes – Pai's Kitchen
For more great Instant Pot recipes, please visit InstantPotEasy.com
“The distillation of all that is good about chicken” is how my brother described these crispy chicken skin. Let’s face it, the skin is the …
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I love dipping this in garlic and vinegar.
Fantastic. The microwave for me is a rare 'go to', but this technique totally makes sense; thanks for sharing.
Can I use oven instead microwave????
Hello just came across your video on chicken skin , is there other option for.microwave? because we don't have a microwave. Thanks
Soooo many nutrients in chicken skins and healthy fats that people lose when they throw the skins away. Why do you think "Grandma's" chicken soup was considered a good remedy for a cold? This would be a great snack. Can't wait to try.
No disrespect but gosh you are so beautiful!
@5:07 microwave your what?????
5:06 — ๐ microwave my breasts
Sarap naman niyan idol๐๐sulit na sulit idol๐full support to you idol๐new subscriber here idol๐๐๐
Yes
I cant believe you microwaved that. I boil, and render off the fat. Pull them up and lay them on a rack to drain. I dehydrate my chicken skin to draw out moisture and then deep fry. I dont know what this is your doing lol you enjoyed it tho so thats goodโค
i defiitely recommend using the oven or airfryer, taste much better plus better coloring. yw
I love eating it,best snack ever
6:17 – 6:24 thatโs what she said lmaoooo ๐๐๐๐
I tried your recipe today.
The first time, I bought chicken skins from the market. Very cheap. It was a hassle to cook. The results were not good. Chewy. Not crispy at all.
Then I realized you said to clean the inner side. I took the skin from three chicken thighs. These were clean. I boiled them in water. Then salted and peppered them. I did not use paper towels, because the previous experiment showed the skin stuck to the paper. I used patchment paper instead. Yes! Need to cover the top. Splattered!
2 and half minutes.
Perfect!
Thanks!
Thank you for this simple way of cooking chicken skin. My son-in-law is American Thai. All the parts of the chicken I used to throw away he loves … chicken skin, wing tips etc. as a result my granddaughter loves crispy chicken skin, I used to air fry , deep fry or bake in the oven … all of which takes time or makes a big mess for me to clean up. Again thank you, my granddaughter loves it!
I don't use microwave ยฟ what can i do?
Crispy chicken skin is so delicious. This way of cooking them is a great idea. I gotta try this !
I never cook chicken wih skin and I was feeling so sad I was throwing away such amount if chicken skin but now I'm trying this!! Thank you!!
Thats soo true lol! Chicken skin id SOO good ๐ฉ๐๐ฝ๐
Thank you SO much for this omg! Making it so much easier ๐ฎ! Okay Iโm gonna microwave my breasts. Lool who said it like that? XD!!
Just did this and it was delicious!! โฅโฅโฅ
In Thailand I had Beef skin. They were huge pieces. Good ๐
I find the idea of people being disgusted by eating Chicken skin quite strange… Fried Chicken is very popular… and the key to Fried Chicken is the marination and deep frying of the whole chicken which includes the skin… that is what gives Fried Chicken its main crunch and taste
Dry em out and broil them in toaster oven. Easy.
Skin is the best part
B
I do exactly the same with bacon if I want it to be crispy ๐
Can you make chicken and pork with satay sauce and ingred we can buy USA
Boiled water is they key.
3:29 YOU MIC IT FOR 30 MINUTES?????? got it 20 sec later! 3 Minutes! not 30!
Wow in micro onde ๐ฒ. Really good ๐๐๐๐
Blanching the chicken skin makes it crispy. If not boiled first, it will be rubbery. Pouring boiled water on the skin works too.
I was not expecting there to be a microwave involved…
Iโd make a paste with a Knorr chicken stock cube.
How did you get rid of the feather ends embedded in skin?
Nice
Hiiii,,,,,beauty,,,,I love your Style….can hear you talking,,,,,day & night,,,,,,and you damm,,,,,can Cook To. ,,,,!!! Wish I have such a Wife,,,,as You,,,,(Ducth Woman can't Cook,always ….complained,,,,!!! ). Can you make Loempia with Chicken , Vegetable (greens), but your Style,,???. And I will try it out,,,,!!!! Thank you,,,,I'm on your Channel,,,,,.Keep on going,,,,,Bye,,,Dear,,,,,
So ur microwave its not a microwave it is an oven!!!! ๐
Your statement โmicrowave for 3 minutesโ. almost sounded like 30 minutes
how long i can store?