Making Recipes We Ate When We First Went Vegan | Recipes for Beginner Vegans
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Today we are taking it back to when we first vegan and showing you easy recipes we used to make that are great for beginners! – OPEN FOR MORE + THE …
I felt from the stairs while watching this video
Yum! Thanks.
When jasmine sang Justin Bieber 👀😍 I see u girl
super helpful. i’m one month vegan, i know, such a newbie😂 but it’s been so hard because i work monday to friday full time and go to class monday through thursday night so some days i’m not eating enough so these quick idea help
These looks amazing! Can’t wait to try them! 😋
I'm totally going to make the hummus wrap…Thanks!
Ugh I need a Vitamix
Could you also bake the falafel in the airfryer? 😁
My favorite youtubers!!!!!!
I've been vegan just under a month and I just found your videos. I can't wait to try these recipes!
Looks delicious; lunch and dinner
Hey Jasmine, you can roast your garlic in your air fryer in half the time as your oven. Do everything the same except put it in the air fryer at 400° for 20 to 30 minutes, depending on the air fryer. You can also fire rost your veggies in the air fryer as well. Keep up the great work you two!😁
I recently made the lentil enchilada pasta from FOK app and it was so amazing!! My whole family enjoyed it and I don’t make anything else like it! Dying to try more of your recipes now.
I've been roasting garlic cloves whole in a baking dish without oil at 350 degrees for an hour, and it comes out perfect (for anyone oil-free). Just don't cut the top off. 😉
You should try the zucchini hummus recipe ! Saw a video where they cut zucchini in piece and cook them in a pan, when soft they blend it with tahini salt and lemon. I cant eat chick peas because of my IBS and dont like chick peas so definetly want to try the zucchini humus.
1 cup diced zucchini (peel if you like)
1/3 cup raw tahini
2 to 3 tablespoons fresh lemon juice
1 to 2 cloves garlic , minced
1/2 teaspoon sea salt or to taste
2 teaspoons ground cumin
Raw garlic all the way for me! Lots of it, too. 😀 If my breath stinks, I can live with that! xD
Love you guys! Keep on sharing! You’re awesome and your recipes delicious 😋 ♥️
Went to your website to find the pasta dish at the end of this video, ended up making the “Instant Pot Pasta e Fagioli” best mistake ever, SO GOOD!!!!
Back in the day as a new vegetarian, Fantastic Foods made a mix called Nature's Burger. You just added water (I think) and then cooked your burger. This was my first veggie burger. They also had a mix to add to tofu called Tofu Scrambler. This was before the days of so many products available and before recipes on blogs and YouTube. (The falafel mix reminded me of this.)
I don't even remember what I ate when I first went vegan.
Wish you guys were around back in 2006 when I went "cold turkey" vegan due to serious health issues! Thanks so much for the recipes. Looks GREAT! Will be making the Minestrone this week-end!
When I first went vegan I ate a crap ton of avocado toast and nice cream. Then I finally figured out how to cook tofu and my diet was a little more balanced because of the protein. Otherwise it was definitely straight carbs for a minute.
Yummy!! I trust your recipes so much, every time I make them at home they are a 10/10. Keep up the great work!
So easy and yummy! You two are precious! I am so grateful for you! And, like you, Chris, I am Italian. Minestrone is such a cheap yet filling anytime dish.
Y’all did a great job!
next time u make falafel try this sauce which is the authentic sauce for falafels mix some tahini with lemon juice, garlic, salt and pepper and some water to thin it out.. so so good..
Fun video! FYI – A simple way to take that falafel mix up a notch is to use pureed veggies (pumpkin, sweet potato, zucchini, spinach, etc.) in place of the water. It adds a great flavor, texture and nutrient profile.
Thanks for the easy and yummy recipes. Always out of inspiration when winter comes to an end. Definitely going to try all of them. Never thought of making hummus out of lentils.
WTF?? How are you guys not at 100k subscribers yet?!?! You're both awesome. I love the shots you both incorporated in this video!
A lot of name brand foods have at least one accidently vegan product. Have you thought about making meals out these items for people who don't have access to specially stores & have to rely on regular supermarkets.
Hummus means chickpeas in arabic so I think this lentil hummus should be called adas, which means lentils in arabic 😂
I have a question do you have a lot of gas and how do you deal with it
Please don't talk about poop when cooking. Some of us have very weak stomachs. I like your videos regardless.
Great video and recipes. I love Sweet Simple Vegan videos because of the content. I will have to try the Minestrone soup and I have tried a few of the Jasmine and Chris recipes and enjoyed them and will continue to make them again.
Excellent food! Thanks, Jasmine and Chris!
I recently bought a ceramic garlic roaster! Life changing! On amazon for like $30, saves tons of aluminum 🙂
Love you both!!!!
As always soooo good!!
I need to get my hands on that Trader Joe’s falafel mix🤤
Really enjoyed this video! Going to make that soup this weekend, I think!
Video quality and game keeps gettin betta 👌🏻
I could watch your content all day! I always finish your vids 🥰🥰
I am newly vegan! Thanks guys! 🖤🌱
I just love you guys! So authentic and talented recipe developers 💙
That thumbnail is GOLD! Great job
orecchiette translates to “small ear” in Italian! 👏🏼👏🏼👏🏼 you nailed it Chris! lol 😃
Oooh I’ve been wanting to try the falafels!
please! more vegan italian food!